Congratulations to M Restaurants’ Andre Mannini, shortlisted for Manager of the Year at this year’s Catey Awards
Bluebird Café in White City have just installed a beautiful floral swing in collaboration with Fever Tree – the perfect spot to soak up the sun.
Sauce is very excited to be working with the amazing Barrie brothers and their Anglesey restaurant – The Marram Grass
In celebration of World Oceans Day on June 8, Relais & Châteaux properties around the world will be offering sustainable food menus in accordance with Ethic Ocean’s global product guide.
We are thrilled to now be working with M: the award winning group of steak restaurants with sites in Victoria, Threadneedle Street and Twickenham. Watch this space for more news coming soon…
We’re proud to announce that we are now working with Chef Michael Carr and Restaurant 92 in Yorkshire!
Excited to announce Jo Malone London have collaborated with the Great Northern Hotel to create 2 delicious floral cocktails in celebration of RHS Chelsea Flower Show. Make sure to try them next week!
Massive congratulations to Lympstone Manor on achieving its AA 5 Star rating!
Great to see former Sauce client, Victoria Moore win Best Drink Book at this year’s Fortnum & Mason Food and Drink Awards for her wonderful handbook, “The Wine Dictionary”
Congratulations to Padstow Townhouse’s Paul Ainsworth for being shortlisted for the Catey Awards’ Chef Award!
MEGA thrilled for Catherine, Andrea and their amazing team at Redemption Bar who have officially hit their 300K crowdfunding target on Crowdcube.