MARKETING

Engaging with existing or potential customers is vital. From market research to data capture and relationship building, our marketing team excels at ensuring that your target market knows about you. Whether you are an established business in need of a promotional boost or a new bar, restaurant or hotel looking for a full launch strategy, we will devise a bespoke package to meet your needs. We can assist with anything from e-marketing and promotional collateral and online presence to partnership opportunities and database management. With sizeable databases of key contacts across both blue chip and boutique businesses, hotels and events’ teams, we guarantee invaluable exposure Continue reading →

VIVO

Vivo, a vibrant Italian bakery, will open in the heart of bustling Upper Street in Islington, North London this September. Inspired by the traditional gastronomia and pasticceria of Italy, Vivo will be an all day casual dining affair serving authentic and regional cuisine. The neighbourhood restaurant will be an informal venue for both locals and visitors to the area.

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MASH

MASH restaurant is a modern American Steakhouse delighting in informal Danish dining and is renowned for its expertise in wine. Sauce worked on the pre-launch for the Comic Relief event, Menu Relief, raising awareness, and creating an exciting build-up for the night.

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Shake Shack

Sauce is delighted to be working with one of the biggest burger names in the US as they come in to the UK. Sauce is working on an exciting pre-launch build-up to generate excitement for the UK restaurant launch.

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CABANA

Seasoned restaurateurs Jamie Barber (Hush, Kitchen Italia, Villandry and Sake No Hana) and David Ponté (Momo, Mocoto) teamed up to launch CABANA: a relaxed, vibrant and affordable new Brasilian barbecue restaurant that opened sites at Westfield Stratford City and Central St Giles in November 2011, and Westfield White City in October 2012.

www.cabana-brasil.com

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St Paul's Brasserie, Cocktails, Coffee, Hush

Hush Brasserie St paul’s

Jamie Barber, the seasoned restaurateur behind Hush and Cabana, has recently launched Hush brasserie opposite St Paul’s Cathedral. Since opening in 1999, Hush Mayfair has remained a perennially popular dining destination and the Cocktail Bar is one of the most famous and well-regarded bars in London.

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1 Lombard Street and 1776

1 Lombard Street is one of the City’s most iconic establishments and the brainchild of seasoned Restaurateur Soren Jessen. Situated in a former Grade- II listed building, 1 Lombard Street offers Modern European food from renowned chef, Juri Ravagli, in a relaxed, luxurious environment.

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Bone Daddies

Sauce is delighted to now be working with Bone Daddies, London’s popular Ramen Noodle bar. Playfully named in honour of the rich bone stock that forms the basis of ramen dishes, Bone Daddies will offers a menu featuring up to ten innovative and exciting flavours, different toppings and the crucial ‘Nitamago’, a marinated soft-boiled egg, as well as a variety of snacks.

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Hutong

Boasting the best view in London, in June 2013 Hutong restaurant will open on the 33^rd floor of The Shard, serving contemporary Northern Chinese cuisine and traditional Peking dishes.

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Kaspar’s Seafood Bar and Grill

Sauce is delighted to be working with The Savoy ahead of its most exciting restaurant launch in its 124 year old illustrious history with the opening of Kaspar’s Seafood Bar and Grill on Thursday 2^nd May. Located in the heart of London with panoramic views of the River Thames and London landmarks, Kaspar’s Seafood Bar and Grill will offer an informal yet luxurious dining experience, presented in an elegant Twenties-style setting.

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Fordham and Dominion

Sauce is delighted to welcome American craft beer brands Fordham and Dominion to our client list. Brewed in Delaware, USA, and imported by Heathwick, both beer ranges have already made a major impact on the UK beer scene. Fordham beers was first founded in 1703, having been resurrected in 1995, now comprises a range of 6 beers including Helles (refreshing Bavarian style lager using four different grains and three hop varieties) and Copperhead Ale (the impeccably smooth flagship Amber brew). (more…)

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Ametsa with Arzak Instruction

Sauce Communications is delighted to be providing public relations and digital marketing support for COMO Hotels and Resorts around the launch of a new Basque restaurant, ‘Ametsa with Arzak Instruction’, at The Halkin in London’s Belgravia.

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inamo and inamo St James

inamo restaurant on Wardour St. and Lower Regents St. are the pioneering restaurants in the world which allow diners to take complete control of their dining experience, using the world’s first interactive ordering system beamed onto the table. The system enables meal ordering, tablecloth changing as well as viewing the chefs at work on ‘chef cam’, and much more, all through the interactive table surface. (more…)

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