We understand the power of social!
Our Social Media team has years of industry experience, working with some of the world’s very best restaurants, bars, hotels as well as food, drink and travel brands across; full service community management, online strategy creation & implementation, content generation and reporting.
We work with our clients on a retained and project basis, creating unique, tailored content to ensure maximum reach and engagement across every social media platform.
Martha Ortiz brings the colour and spirit of modern Mexico to London
Transporting her unique blend of visionary artistry and authentic modern Mexican cooking to London, culinary superstar Martha Ortiz now has a home on Park Lane. Ella Canta (Spanish for ‘she sings’) draws inspiration from Martha’s world-renowned Dulce Patria in Mexico City, (more…)
Santoro brothers to launch a vegan, organic restaurant in Shoreditch this September
This September, a fresh new vegan restaurant will launch on Commercial Street in Shoreditch. Genesis will offer a menu of plant-based, GMO-free and organic dishes, with street food influences from around the world. (more…)
In May 2013, a glamorous new cocktail bar opened in the heart of King’s Cross St Pancras, on the ground floor of the exquisitely refurbished Great Northern Hotel. The bar is open daily from 7am until late, serving unrivalled breakfasts and an all day ‘bites’ menu. This is accompanied by the finest fresh teas, rich Monmouth coffee, signature cocktails, boutique beers and an extensive wine selection.
KIOSK is centrally located on the Western Concourse of King’s Cross St Pancras, housed in the spectacular Great Northern Hotel. Passersby can enjoy hugely generous, freshly-carved, hot roast meats stacked into delicious artisan breads, served with fine, rich Monmouth coffee. KIOSK is open daily from 6.30am until 11pm.
Founded by Roberto Costa, there are now four Macellaio RC restaurants across London, all of which focus on using the best Italian produce, cooked simply to allow the natural flavours to shine through. All sites uniquely combine restaurant and butcher, with the Fassona beef for which they are renowned dry-aged and proudly displayed in front of guests. (more…)
In October 2016, Paulo de Tarso and Nicolas Jaouën opened the doors to Italian restaurant, Margot. Located in Covent Garden, the restaurant is a true celebration of seamless service, refined interiors and the authentic food of Italy, alongside an extensive international wine list. (more…)
Plum + Spilt Milk
Plum + Spilt Milk is the Great Northern Hotel’s all day dining restaurant, overlooking one of London’s newest public squares, King’s Cross Piazza; adjacent to King’s Cross St Pancras. Highly acclaimed Chef Mark Sargeant has based the new menu on British ingredients, incorporating simple classics that are beautifully and creatively cooked.
Relais & Châteaux
Established in 1954, Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean.
The Great Northern Hotel, London
Designed by Lewis Cubitt, The Great Northern Hotel was the first of the new generation of Victorian railway hotels. First established in 1854, the hotel reopened to the public in July 2013, following a complete renovation to create an elegant boutique hotel in the heart of London’s King’s Cross St Pancras, just 25 metres from the Eurostar terminus. (more…)
Sauce Communications to represent pan-Asian restaurant group in North London
Sauce Communications is delighted to announce that it is now representing Tootoomoo – the fun, pan-Asian restaurant group with four sites located in Whetstone, Crouch End, Islington and Highgate. (more…)