We understand the power of social!
Our Social Media team has years of industry experience, working with some of the world’s very best restaurants, bars, hotels as well as food, drink and travel brands across; full service community management, online strategy creation & implementation, content generation and reporting.
We work with our clients on a retained and project basis, creating unique, tailored content to ensure maximum reach and engagement across every social media platform.
Alyn Williams at The Westbury
Michelin-starred dining through the seasons from Alyn Williams
Located within the luxurious setting of the 5-star Westbury Hotel, restaurant Alyn Williams offers Michelin-starred fine dining with an emphasis on seasonality. (more…)
Chelsea institution, Big Easy Bar.B.Q & Crabshack is set to open a new restaurant in Maiden Lane, Covent Garden in February 2014. Modelled on the simple Crab Shacks found on the Gulf Coast and with the most authentic, American fresh-smoked Bar.B.Q, seafood, cocktails and drinks the UK has to offer, it’s a great social dining experience.
The UK’s 24-year-old Gaucho restaurant group has unveiled its bright new future, under the direction of Martin Williams, CEO of M Restaurants and former Gaucho MD. With 12 restaurants across London and restaurants in Birmingham, Edinburgh, Leeds and Manchester, Gaucho is a top dining destination across the country. (more…)
In May 2013, a glamorous new cocktail bar opened in the heart of King’s Cross St Pancras, on the ground floor of the exquisitely refurbished Great Northern Hotel. The bar is open daily from 7am until late, serving unrivalled breakfasts and an all day ‘bites’ menu. This is accompanied by the finest fresh teas, rich Monmouth coffee, signature cocktails, boutique beers and an extensive wine selection.
Island Poké are revitalizing the grab and go scene with their fresh take on Hawaiian inspired Poké bowls. James Porter founded Island Poké in 2015 after many years of family holidays to Hawaii and became inspired to bring the much-loved dish to time-poor Londoners across the city. (more…)
KIOSK is centrally located on the Western Concourse of King’s Cross St Pancras, housed in the spectacular Great Northern Hotel. Passersby can enjoy hugely generous, freshly-carved, hot roast meats stacked into delicious artisan breads, served with fine, rich Monmouth coffee. KIOSK is open daily from 6.30am until 11pm.
Founded by Roberto Costa, there are now four Macellaio RC restaurants across London, all of which focus on using the best Italian produce, cooked simply to allow the natural flavours to shine through. Macellaio translates as ‘butcher’, and all sites uniquely combine restaurant and butcher, with the Fassona beef for which they are renowned dry-aged, proudly displayed and prepared in front of guests. (more…)
In October 2016, Paulo de Tarso and Nicolas Jaouën opened the doors to Margot in Covent Garden. The restaurant is a true celebration of seamless service, refined interiors and the authentic food of Italy, all offered alongside an extensive international wine list. (more…)
Plum + Spilt Milk
Plum + Spilt Milk is the Great Northern Hotel’s all day dining restaurant, overlooking one of London’s newest public squares, King’s Cross Piazza; adjacent to King’s Cross St Pancras. Highly acclaimed Chef Mark Sargeant has based the new menu on British ingredients, incorporating simple classics that are beautifully and creatively cooked.
Portobello Brewing Co
A craft beer company that doesn’t take itself too seriously.
Sitting in the shadow of the London’s iconic Westway – Portobello Brewing Co. is West London’s largest capacity brewery since Whitbread closed their Notting Hill site in 1922. (more…)
Relais & Châteaux
Established in 1954, Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean.
The Great Northern Hotel, London
Designed by Lewis Cubitt, The Great Northern Hotel was the first of the new generation of Victorian railway hotels. First established in 1854, the hotel reopened to the public in July 2013, following a complete renovation to create an elegant boutique hotel in the heart of London’s King’s Cross St Pancras, just 25 metres from the Eurostar terminus. (more…)