Mike Robinson is excited to announce that The Woodsman, located within Hotel Indigo Stratford-upon-Avon, will officially open on 18th April
Award-winning Mirabeau en Provence to launch Forever Summer – it’s lower alcohol and vegan-friendly offering – exclusively into Sainsbury’s nationwide on 20th May
Sauce Communications is delighted to be working with the brilliant Petersham Nurseries at their sites in Covent Garden and Richmond
Café L’oscar at L’oscar Hotel has launched a decadent Saint & Sinner Afternoon Tea
The Michelin-starred Angler is now serving their Taste of Spring menu, filled with fish, seafood and seasonal produce
Ibérica restaurants are continuing their 10 year anniversary celebrations with Madrid Month throughout April
Sanderson hotel is celebrating Easter with a bespoke version of their Mad Hatters Afternoon Tea
Meraki is serving a contemporary and traditional Greek Easter Feast for the celebrations this year
This summer, The Stafford London will be opening their first independent restaurant ‘Norma’ under the direction of Chef Ben Tish and inspired by the cuisine of Sicily
Sauce are delighted to announce that we are now working with Roast in Borough Market with some very exciting projects in the pipeline
We are very excited to launch the new seafood restaurant at The Goring in late spring with esteemed chef Nathan Outlaw at the helm
Celebrate 100 years of the Negroni – we’ve got some great choices from Anthracite, Sartoria, Radici, The Lost Alpaca , Hai Cenato and Mere
Sauce are delighted to be working with Island Poké are revitalizing the grab and go scene with their fresh take on Hawaiian inspired Poké bowls.
The Ainsworths and John Walton are pleased to announce the launch of Mahé, their new cookery school and chef’s table opening in Spring 2019.
Paul and Emma Ainsworth have announced they will be taking over The Mariners Pub in Rock in Spring 2019
Sauce Communications are delighted to be working with Monica and David Galetti and their restaurant Mere.
Sushi Daily is the perfect spot for enjoying an on-the-go lunch of fresh and expertly prepared sushi on New Oxford Street
Riverside Roasts – Battersea restaurant Fiume is now offering an Italian twist on the classic roast with a different special available each Sunday.
Sauce Communications is delighted to announce it is now representing Japanese restaurant Yen
Sauce has been ranked 45/500 on Marketme’s Top 500 Social Media Agencies UK 2018 #SMAUK500. Great work digital team!
Sauce is delighted to announce that it is now representing Claude Bosi, two-Michelin-starred chef of Claude Bosi at Bibendum, South Kensington.
Sauce is delighted to announce that it is now representing Mike Robinson, Co-owner of Michelin-starred Harwood Arms, Fulham.
Gaucho’s new menu has officially arrived. A mouth-watering mix of their well-loved classics and exciting new Latin American inspired dishes. It’s not to be missed.
We are delighted to announce that we are now handling the PR for The Forest Side in the Lake District.
New supper club! The Dirty Dishes with Isaac Carew comes to Francesco Mazzei’s Radici.