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Our Marketing team has years of industry experience, working with some of the world’s very best restaurants, bars, hotels as well as food, drink and travel brands across; market research, data capture, event delivery, relationship building and securing collaborations.
Roberto Costa brings the traditional gluten-free recipes of his homeland to Fulham
Roberto Costa and the team behind Macellaio RC have opened their fifth London restaurant, Ardiciocca, in Fulham. Translating as artichoke in Genoese-Italian, the new trattoria and pizzeria offers hearty Italian dishes that celebrate traditional recipes whilst being entirely gluten free. (more…)
Chelsea institution, Big Easy Bar.B.Q & Crabshack is set to open a new restaurant in Maiden Lane, Covent Garden in February 2014. Modelled on the simple Crab Shacks found on the Gulf Coast and with the most authentic, American fresh-smoked Bar.B.Q, seafood, cocktails and drinks the UK has to offer, it’s a great social dining experience.
Martha Ortiz brings the colour and spirit of modern Mexico to London
Transporting her unique blend of visionary artistry and authentic modern Mexican cooking to London, culinary superstar Martha Ortiz now has a home on Park Lane. Ella Canta (Spanish for ‘she sings’) draws inspiration from Martha’s world-renowned Dulce Patria in Mexico City, (more…)
Santoro brothers to launch a vegan, organic restaurant in Shoreditch this September
This September, a fresh new vegan restaurant will launch on Commercial Street in Shoreditch. Genesis will offer a menu of plant-based, GMO-free and organic dishes, with street food influences from around the world. (more…)
In May 2013, a glamorous new cocktail bar opened in the heart of King’s Cross St Pancras, on the ground floor of the exquisitely refurbished Great Northern Hotel. The bar is open daily from 7am until late, serving unrivalled breakfasts and an all day ‘bites’ menu. This is accompanied by the finest fresh teas, rich Monmouth coffee, signature cocktails, boutique beers and an extensive wine selection.
KIOSK is centrally located on the Western Concourse of King’s Cross St Pancras, housed in the spectacular Great Northern Hotel. Passersby can enjoy hugely generous, freshly-carved, hot roast meats stacked into delicious artisan breads, served with fine, rich Monmouth coffee. KIOSK is open daily from 6.30am until 11pm.
From the team behind India’s biggest food festival, The Grub Fest, Lokhandwala is a new Indian tapas restaurant in London’s Fitzrovia. Both restaurant and bar combined, Lokhandwala has launched this month on Charlotte Street, serving a variety of Indian small plates using a unique mix of ingredients and spices from around the globe – and all with a healthy twist.
Founded by Roberto Costa, there are now four Macellaio RC restaurants across London, all of which focus on using the best Italian produce, cooked simply to allow the natural flavours to shine through. Macellaio translates as ‘butcher’, and all sites uniquely combine restaurant and butcher, with the Fassona beef for which they are renowned dry-aged, proudly displayed and prepared in front of guests. (more…)
In October 2016, Paulo de Tarso and Nicolas Jaouën opened the doors to Margot in Covent Garden. The restaurant is a true celebration of seamless service, refined interiors and the authentic food of Italy, all offered alongside an extensive international wine list. (more…)
Plum + Spilt Milk
Plum + Spilt Milk is the Great Northern Hotel’s all day dining restaurant, overlooking one of London’s newest public squares, King’s Cross Piazza; adjacent to King’s Cross St Pancras. Highly acclaimed Chef Mark Sargeant has based the new menu on British ingredients, incorporating simple classics that are beautifully and creatively cooked.
Portobello Brewing Co
A craft beer company that doesn’t take itself too seriously.
Sitting in the shadow of the London’s iconic Westway – Portobello Brewing Co. is West London’s largest capacity brewery since Whitbread closed their Notting Hill site in 1922. (more…)
Relais & Châteaux
Established in 1954, Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean.
The Game Bird at The Stafford London
The Game Bird launched at The Stafford London in March 2017 and has since become renowned for offering classic British dishes, executed with great style, and served in a relaxed yet elegant setting. Culinary Director Ben Tish and the team are dedicated to using seasonal British ingredients, and supporting local artisan producers, to create dishes of uncomplicated excellence.
The Great Northern Hotel, London
Designed by Lewis Cubitt, The Great Northern Hotel was the first of the new generation of Victorian railway hotels. First established in 1854, the hotel reopened to the public in July 2013, following a complete renovation to create an elegant boutique hotel in the heart of London’s King’s Cross St Pancras, just 25 metres from the Eurostar terminus. (more…)
Founded by the renowned British chef, Tom Aikens, Tom’s Kitchen currently has two London restaurants, located in Chelsea and Canary Wharf, as well as an international flagship in Istanbul, and a restaurant, bar and deli in Birmingham. The restaurants in Canary Wharf and Birmingham serve British favourites and comfort food classics, whilst the flagship site in Chelsea has recently undergone an extensive refurbishment and introduced an exciting new menu of seasonal British small plates, perfect to be shared with family and friends. (more…)
Sauce Communications to represent pan-Asian restaurant group in North London
Sauce Communications is delighted to announce that it is now representing Tootoomoo – the fun, pan-Asian restaurant group with four sites located in Whetstone, Crouch End, Islington and Highgate. (more…)