Top UK Restaurant PR

Sauce Communications prides itself on being one of the top UK restaurant PR agencies, with an ever-stronger portfolio of clients across the United Kingdom’s food scene. From Lympstone Manor by Michael Caines in Devon, via Jason Atherton’s Social CompanyD&D London and Salt Yard Group in London, up to Palé Hall in North Wales, Sauce has without doubt been a driving force in building the global reputation for culinary excellence that the UK now enjoys.

The fact that so many world-famous restaurants and chefs have come to the UK in recent years speaks volumes about the reputation of the UK restaurant scene. When a business comes from abroad in search of leading food & drink PR UK, they come to Sauce: Aquavit made the jump from NYC to open a new restaurant in St James’s in 2016, called Aquavit London, while three-Michelin-starred chef Anne-Sophie Pic from Valence in France chose London for her venture across the Channel. In 2017 Anne-Sophie opened La Dame de Pic London, which was awarded a Michelin star less than a year after opening. These restaurants both required a top restaurant PR UK, especially with Aquavit London achieving the same Michelin feat as La Dame de Pic London. Both restaurants worked with Sauce Communications on their opening campaigns.

In September 2017, world-famous Mexican chef Martha Ortiz opened Ella Canta in the InterContinental Hotel Park Lane, also turning to top London restaurant PR Sauce ahead of the opening. A shower of rave reviews later, Sauce has proved its credentials as the leading UK restaurant PR, thanks to its string of impressive success stories such as Ella Canta.

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