This November, St Martins Lane hotel will celebrate the festive season by bringing the world of Narnia to the heart of Covent Garden. Inspired by C.S. Lewis’s classic tale, The Lion, the Witch and the Wardrobe, the boutique hotel will transport visitors into the depths of the White Witch’s winter.

Guests will step inside the hotel’s white lobby to find a crisp alpine forest, complete with fallen snow, crystallised snowflakes and glistening birches. Faux fur rugs and throws will provide comfort from the cold, while a grand wintery throne, set on a plinth against ornate stained glass, will bring the splendour of Cair Paravel to London. Complete with a faux fur coat and golden crown, the throne will provide the backdrop for the perfect festive photo.

British chocolatiers Rococo have ensured it’s not just Edmund who will succumb to temptation in Narnia, with boxes of their Turkish Delight lining the walls. The hotel’s popular gin trolley will also undergo a transformation, decorated with icy stalactites and serving a selection of Rococo goods including their Turkish Delight, as well as festive chocolate bars flavoured with Christmas Pudding, Mulled Wine, and Cinnamon Spice.

The winter scene will be lit by hurricane lanterns and the twinkle of projected snowflakes, marking the way to a pine archway – the entrance to St Martins Lane’s elusive speakeasy, Blind Spot. Lit by a glowing lamppost, here guests can enjoy a menu of Turkish Delight-inspired cocktails such as Edmund’s Elixir (Bombay Sapphire gin, Crème de Peche liqueur, rosé wine, hibiscus flower and rose water), paired with a Rose Turkish Delight; The Queen’s Petrification (Grey Goose Vodka, Cointreau, sugar and soda water), paired with a Lemon Turkish Delight; and Aslan’s Assassin (Grey Goose La Poire vodka, Rosolio liqueur, orgeat syrup and lime juice), paired with a Pistachio Turkish Delight. Priced at two cocktails for £15, guests can enjoy the serves while relaxing on chairs laden with faux fur throws.

For those wishing to take shelter from the snow, Mr and Mrs Beaver will be setting up their cosy lodge in The Den, serving a festive afternoon tea complete with Narnia-inspired treats such as The Wardrobe (almond biscuit, pear and pecan cream), The Aslan (a chocolate and caramel bonbon), The Ice Queen’s Crown (a coffee tart), and a selection of Turkish Delight. Prices for the afternoon tea start at £29.50 per person.

Guests staying at the hotel can opt for the Magical Doorway package, including a standard room, breakfast, box of Rococo Turkish Delight and a Narnia cocktail in Blind Spot.

Not quite the Hundred-Year Winter, the White Witch’s spell will fall over St Martins Lane hotel from 26 November until 4 January.

Contacts:
For more information and imagery, please contact Natasha Goldsmith at Sauce Communications natasha@saucecommunications.com
T: 020 8600 3600

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Notes to editors

Opening hours: Monday to Sunday – 11.00am until 10.30pm Please note, access to the bar is limited to those 21 or older.
Address: St Martins Lane, 45 St. Martin’s Lane, London, WC2N 4HX
Contact number: 020 7300 5588
Twitter: @StMartinsLDN Instagram: @stmartinslanesocial Facebook: @StMartinsLaneHotel

ABOUT sbe

Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation. Following the acquisition of Morgans Hotel Group, the pioneer of boutique lifestyle hotels, in partnership with AccorHotels,sbehas an unparalleled global portfolio which will see 25 hotels and over 174 global world-renowned culinary, nightlife and entertainment venues by the end of 2018. The company is uniquely positioned to offer a complete lifestyle experience – from nightlife, food & beverage and entertainment to hotels and residences, and through its innovative customer loyalty and rewards program, The Code, as well as its award-winning international real estate development subsidiary, Dakota Development – all of which solidify sbe as the preeminent leader across hospitality. The company’s established and upcoming hotel brands include SLS Hotel & Residences, Delano, Mondrian, The Redbury, Hyde Hotel &

Residences, and The Originals. In addition, sbe has the following internationally acclaimed restaurants and lounges under subsidiary Disruptive Restaurant Group: Katsuya by Chef Katsuya Uechi, Umami Burger, Cleo by Chef Danny Elmaleh, Fi’lia by Michael Schwartz, Leynia and Diez y Seis by Chef José Icardi, Hyde Lounge, S Bar, Doheny Room Skybar, Bond, and Privilege. To learn more, watch sbe’s #thisisbeyond video and visit sbe.com.