D&D London is once again celebrating spring with their blooming beautiful #BlossomCity18 campaign. Now in its third year, the initiative sees D&D restaurants launch a range of flower-inspired menus, cocktails and floral installations including the stunning Bloom Rooms – a new addition for 2018. In partnership with Moët & Chandon, the Champagne of celebration, #BlossomCity18 will showcase the vibrant colours and flavours of the new season from 14 May until the end of June.
For the third year running, D&D’s spring initiative will support The Gynaecological Cancer Fund, The Lady Garden Campaign. With the help of British fashion model Amber Le Bon fronting the collaboration, and a discretionary £1 from every bill donated to the charity, they are hoping to exceed the incredible £61,510 raised for The Lady Garden in 2017.
The all new Bloom Rooms will be popping up across London on the terraces of Coq d’Argent, South Place Hotel Secret Garden and Plateau, as well as further afield at 20 Stories in Manchester and Crafthouse in Leeds. The curved wooden domes will be decorated with fresh flowers and winding ivy to resemble an English garden in full bloom. They will provide the ideal spot for guests to sip on a chilled glass of Champagne or a refreshing cocktail in the sunshine, and with group bookings also available, they will be perfect for get togethers, parties and birthdays.
In addition to the Bloom Rooms, other D&D terraces will also be getting a floral face-lift this May. The newly-opened Bluebird Café at White City will host a Fever Tree Garden complete with floral swing, pastel deck chairs and special Fever Tree spring cocktails. Meanwhile in The City, the Michelin-starred Angler at South Place Hotel will be bringing the Cotswolds to London with an exclusive menu created with Cotswold Distillery featuring sips such as the Hedgerow Martini and British Bellini. They will also be serving a selection of herbal bar snacks prepared by Executive Chef Gary Foulkes. For those in need of a burst of energy after relaxing in the sun, Orrery in Marylebone has partnered with Neom Organics and Moët & Chandon to offer three cocktails inspired by Neom’s signature ‘Scent to Boost Your Energy’ fragrance, all of which will be available on the restaurant’s beautiful terrace.
Meandering along the banks of the Thames, the riverside terrace at Fiume will be adorned with a floral installation from the famed florist McQueens, whilst Chef Patron Francesco Mazzei has created a floral gelato menu to enjoy alongside dishes inspired by spring in the south of Italy and drinks in partnership with Peroni. Following the river eastwards, Cantina del Ponte will launch the beautiful Aperol Giardino and aperitivo menu this May, whilst the St Germain Jardin at Le Pont de la Tour will feature a striking flower wall and a special cocktail menu showcasing the delicate elderflower liqueur.
With stunning new menus, innovative cocktails, blossoming terraces and many events, #BlossomCity18 will offer guests to D&D London’s restaurants an all-encompassing floral experience to kick start the sunny season in style.
For full details of all Blossom City events, visit: https://blossom-city.danddlondon.com
About D&D London:
D&D London is a group of luxury restaurants, bars and hotels based principally in London, but also with venues in Leeds and Manchester. Today D&D London owns and operates 35 restaurants, as well as an award-winning hotel and additional sites in Paris, New York and Tokyo.
For press enquiries about D&D London or the Blossom City campaign, please contact Lorna Robertson at Sauce Communications: firstname.lastname@example.org or call 0208 600 3600