Remember summer? It seems like only yesterday we went toasted the warm weather with a  Sauce picnic…

After a summer of openings, orderings and announcements, we treated ourselves to a long lunch with lots of homemade treats- and flew in some goodies from clients too.

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Jess made a fresh courgetti salad with Arabica’s spices.

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And Nikki whipped up these pork and tomato canapes using Jimmy’s Farm sausages.

We snacked and lunched on delicious fresh sandwiches and salads from Tom’s Kitchen- one of the team favourites being this pasta salad with smoked mackerel.

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From Shepherd’s Bush to the sunny Spanish towns, we tucked in to carvings of jamon and Manchesgo cheese platters from Camino.

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When it was time for sweet stuff, we enjoyed these beautifully bright macarons from Hotel Cafe Royal’s The Cafe.

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Before helping ourselves to brownies and cakes- again from Tom’s Kitchen Deli.

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The still-hungry ones among us then shared out the Crosstown Doughnuts.

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And the Babelles!

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Before washing it all down with-you guessed it!- prosecco.

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Big love from the Sauce Team!

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