Spring has sprung, and we’re excited to be tucking into our spring dishes. Tuck into our top five menu picks…

Lima Floral 

The menu changes every Tuesday with dishes including; Salmon Ceviche, Hake Escabeche with Yellow Corn Purée & Sweet Potato Crisps and Braised Organic Chicken. Dessert options include; Alfajores; Dulce de Leche & Coffee Ice Cream.

Priced at £17.50 for two courses or £19.50 for three courses (including a glass of house wine, beer or a soft drink), the menu is ideal if you’re looking for a light, healthy lunch. To book or find out more, please call: 0207 240 5778 or email: enquiry@limafloral.com

LIMA Floral

 

Juni NYC

Spring Lamb, Rhubarb, Sheeps Cheese, Garlic blossoms. Does it get any more Spring than this from one of our favourite New York spots- Juni?

Juni-02

Flesh & Buns

Our Soho favourite Flesh & Buns have shaken up their rock n roll menu with fresh spring items  Grilled courgette with sesame tofu dressingCured duck with spicy orange dressing and their Spring Greens Salad with Shiso Mayonnaise. Check it out.

Flesh and Buns

Tredwell’s

Nestled in the heart of Covent Garden, Tredwell’s is a fantastic place to get your spring fix post-shopping or pre-theatre. Go for our favourite  Robata grill salad with ricotta, pomegranate and mint.

Tredwell's Robata salad

Bird In Hand

Spring sharing plates at The Bird in Hand (a favourite lunch haunt for the Sauce office). Choose from garden, sea, land, heaven or their freshly made stone baked pizzas.

bird in handStuffed courgette flowers with honey and Parma ham croquettes with red pepper aioli. Yum!