Spring has sprung, and we’re excited to be tucking into our spring dishes. Tuck into our top five menu picks…
The menu changes every Tuesday with dishes including; Salmon Ceviche, Hake Escabeche with Yellow Corn Purée & Sweet Potato Crisps and Braised Organic Chicken. Dessert options include; Alfajores; Dulce de Leche & Coffee Ice Cream.
Priced at £17.50 for two courses or £19.50 for three courses (including a glass of house wine, beer or a soft drink), the menu is ideal if you’re looking for a light, healthy lunch. To book or find out more, please call: 0207 240 5778 or email: firstname.lastname@example.org
Spring Lamb, Rhubarb, Sheeps Cheese, Garlic blossoms. Does it get any more Spring than this from one of our favourite New York spots- Juni?
Flesh & Buns
Our Soho favourite Flesh & Buns have shaken up their rock n roll menu with fresh spring items Grilled courgette with sesame tofu dressing, Cured duck with spicy orange dressing and their Spring Greens Salad with Shiso Mayonnaise. Check it out.
Nestled in the heart of Covent Garden, Tredwell’s is a fantastic place to get your spring fix post-shopping or pre-theatre. Go for our favourite Robata grill salad with ricotta, pomegranate and mint.
Bird In Hand
Spring sharing plates at The Bird in Hand (a favourite lunch haunt for the Sauce office). Choose from garden, sea, land, heaven or their freshly made stone baked pizzas.
Stuffed courgette flowers with honey and Parma ham croquettes with red pepper aioli. Yum!