Two of Sauce’s favourite chefs, Andrew Turner and Glynn Purnell, graced our screens this weekend on BBC One’s Saturday Kitchen.
Glynn Purnell, of Purnell’s, Birmingham and Andrew Turner, Executive Head Chef of Hotel Café Royal, joined James Martin on this week’s Saturday Kitchen.
Viewers were wowed by Andrew’s monkey nuts (and if you fancy having a go at making them yourself, the recipe can be found here– good luck!).
We were all cheering on Andrew and Glynn during the prestigious Omelette Challenge- with Andrew taking home the golden medal.
To watch the episode- click here. Enjoy!