This weekend Meatopia returns to Tobacco Dock with over 20 renowned UK and International chefs coming together to create bespoke dishes, providing two days of meat based goodness. Guests purchase meat bucks, with each dish costing one MeatBuck (£5). All dishes are sold as ‘taster portions’, so you can try several different things, to get your meat fix – an absolute paradise for meat lovers.
As well as having your pick of the best meat and drink sure to send your taste buds into overdrive, it also features a mix of live music, street theatre and workshops to keep everyone entertained throughout the weekend.
We’re looking forward to sampling the dishes from some of our favourite restaurants:
Flesh & Buns
Sunday – Pit Smoked Lamb in a Steamed Bun
Saturday – Meatopia Double Smoked Cheddar
Sunday – MeisterShack Burger
Saturday – Burger with comte cheese, pulled Beef Ribs, Baconnaise & smoked chillis
Ross Clarke for Dirty Bones
Saturday – Coke smoked Chicken with charred bourbon corn
Sunday – Lamb Cutlets with Dirty Mac
Sunday – Hot Smoked Gloucester Old Spot Pork Belly
Note: Saturday 6th & Sunday 7th September. Doors open from 12.30pm – 9pm. Tobacco Dock, 50 Porters Walk, London E1W 2SF.