To celebrate this year’s spooky season we have put together a round-up of the finest Halloween food and drink offerings that will be available across London.

Black Heaven at the Royal Exchange

To celebrate Halloween, guests to the Threadneedle Bar at The Royal Exchange will be invited to pick their poison from 31st October – 4th November, and sample the Black Heaven cocktail, a spooky black concoction made with spiced whiskey, pineapple juice, pumpkin syrup, and lemon (£10).

www.royalexchange-grandcafe.co.uk

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Deadcool: Halloween at Dirty Bones

The New York style Dirty Bones restaurants in Kensington, Soho, and Shoreditch will be shaking up the Deadcool Cocktail for guests throughout the Halloween weekend, featuring a dark blend of Montelobos Mezcal, Belazar Rose, lemon, beetroot plum soda and ebony lime all served over crushing-to-death ice (£9 each, available 28th – 31st October).  Furthermore, on Saturday 29th October, Dirty Bones Kensington will host the Dead Rapper’s Basement Party, with fancy dress, spooky decorations, Deadcool Cocktails, and a live DJ playing old school fun and hip hop tunes all night long (8pm – late, no entry fee, booking highly recommended: info@dirty-bones.com).

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Skylon serves Sleepy Hollow Cocktail

Southbank restaurant and bar, Skylon, will be serving the specially created Sleepy Hollow cocktail this Halloween. Made with Pink Pigeon run, crème de cassis, apple juice, cucumber juice, half lime and elder flower cordial, the spooky drink is priced at £12.

www.skylon-restaurant.co.uk

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Deconstructed Pumpkin Pie from Jude’s Ice Cream

Celebrate Halloween at home with the tantalising Deconstructed Pumpkin Pie recipe from Jude’s Ice cream. Made using Brown Butter Pecan ice cream, one of the latest flavors to join the Jude’s family, the Deconstructed Pumpkin Pie is the perfect treat to serve the family and a fun alternative to your average pumpkin pie! Made to a new recipe, the Brwon Butter Pecan ice cream is a tasty triumph that blends brown butter (Beurre Noisette) with fresh Hampshire milk, before adding caramel swirls and taosted pecan nuts candied in British demerara sugar, for added sweetness and crunch. Jude’s Brown Butter Pecan Ice Cream is available in Waitrose and Ocado. 500ml tub RRP £4.69.

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