In celebration of National Butchers Week (24th- 30th March) we’ve dedicated this week’s post to interesting and delicious cuts of meat in the City.


 Cuts of Beef


Flesh & Buns: Sirloin Steak flesh with bbq sauce, buns and a red onion pickle

Paternoster Chop House: Hereford Beef Ribeye

Cuts of Chicken


Big Easy: ‘Big Easy’ Voodoo Chicken Wings

Dirty Bones: Crispy Fried Chicken with Charred Lemon

Cuts of Venison


The Sign of The Don: Venison Wellington

Pollen Street Social: Loin of Highland Venison, honey spiced beetroots, quince puree, picked pear

Cuts of Lamb


Plum + Spilt Milk: Salt Marsh Lamb Shank Hot Pot with pickled red cabbage

Blanchette: Braised Lamb Shoulder with Anchovy, Rosemary and Soubise Sauce


Cuts of Pork



Camino: Braised Teruel pig cheek, golden raisins, chestnuts and baby onions

Opera Tavern: Iberico Pork Loin with caramelised swede puree and purple sprouting broccoli