We are all familiar with Cheese and Wine tasting but Cheese and Champagne was new to us. Here at Sauce we are massive fans of cheese and not surprisingly we love a glass of champers too so when we heard about this event at Launceston Place we had to give it a go.
Whilst seated Head Sommelier Agustine Trapero explained how himself and the rest of the teams spent countless hours trying and testing a number of different combinations to find the perfect matches, which they assured us wasn’t as fun as it sounded. Each combination worked really well, with a variety of complex flavours and notes. The majority of the room said that the last pairing of Sanger Louise Eugénie with Fourme d’Ambert with caramelised sour dough galette
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