We are all familiar with Cheese and Wine tasting but Cheese and Champagne was new to us. Here at Sauce we are massive fans of cheese and not surprisingly we love a glass of champers too so when we heard about this event at Launceston Place we had to give it a go.


Whilst seated Head Sommelier Agustine Trapero explained how himself and the rest of the teams spent countless hours trying and testing a number of different combinations to find the perfect matches, which they assured us wasn’t as fun as it sounded. Each combination worked really well, with a variety of complex flavours and notes. The majority of the room said that the last pairing of Sanger Louise Eugénie with Fourme d’Ambert with caramelised sour dough galette

Launceston Place

To keep up to date with the latest news and events from Launceston Places follow @LauncestonPlace on Twitter.