Food Social Media
We are food social media specialists. Our team works closely with each of our clients to create unique, tailored content to ensure maximum reach and engagement across every social media platform. Invaluable to the success of countless hospitality, food and drink enterprises, a popular and engaging social media presence can launch your business in the direction of a whole new customer base – and nobody understands that better than Sauce.
One of the key early examples of food social media’s potential power for a restaurant’s success was Shackfuyu, the London restaurant from the Bones Daddies group, which launched with only one dessert on the menu. Shackfuyu’s Kinako French Toast with Whipped Matcha Ice Cream was – most importantly – delicious, but also incredibly visually appealing and unusual in appearance. The dessert was social media gold and responsible for introducing the restaurant to scores of key customers on Instagram, a platform that many have come to use to gain restaurant insights and recommendations. As the restaurant PR agency employed by Bone Daddies for Shackfuyu’s launch, subsequent success, refurbishment and brunch menu launch, Sauce Communications had front-row seats to this strong example of the power of food social media. So it’s no wonder that our dedicated social media team has gone on to plan, execute and manage the social media for Shack Shack as it launched in the UK, Ella Canta by Martha Ortiz, Aquavit London, Margot and Tootoomoo. In addition, we advised Dirty Bones Soho to introduce a social media pack for its Instagram-loving diners, both a popular addition to the restaurant and a viral PR story to boot, which gained national and international media interest, culminating in a feature on Good Morning America.
Agile and hungry enough to always be investigating and developing expertise in emerging media formats and methods of communications, here at Sauce Communications we have made it our business to become one of the best food social media agencies in the business.
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