Food & Drink PR

Known as a one-stop-shop in the world of food & drink PR, Sauce Communications offers a range of communications services to help your venture reach the right publications and audiences, through PR, marketing, social media expertise and a wealth of contacts and industry knowledge.

Leading London restaurant PR since launching in 2001, Sauce Communications in Shepherd’s Bush works with restaurants such as Pollen Street Social and Theo Randall at the InterContinental Park Lane, personalities such as Sabrina GhayourTom Kitchin and Massimo Bottura, as well as brands as diverse as Relais & ChateauxThe Vurger Co.Jude’s ice cream and Burberry. Encompassing multiple aspects of UK food & drink PR into what it does every day allows Sauce to offer a variety of services which can be tailored to individual clients. If a restaurant wishes to partner with an ice cream brand, or a collection of travel brand PAs are looking for London’s hottest new restaurant for their next breakfast meeting, Sauce Communications has the connections to make it happen.

The driving force behind PR success stories such as the Leon fast food brand, the proliferation of Mirabeau wines across the UK and cookbook hits including PersianaNoma: Time and Place in Nordic Cuisine and The Modern Pantry cookbook, nobody does food and drink PR quite like Sauce Communications.

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Getting in Touch with the Sauce Communications Team

From top UK hotel PR, restaurant PR London and the best food & drink PR in the industry, contacting the Sauce team to talk about your needs is simple. Start your journey with us now.