Food & Drink PR London

Known for its ability to serve a plethora of needs in the world of food & drink PR London, Sauce Communications provides a host of communications services, enabling businesses large and small to secure the very best coverage and reach its optimal readership, with the simple aim of leading the right customers to fantastic services. Sauce boasts expertise and ever-increasing dominance in the fields of PR, social media and marketing, with a wealth of contacts and industry knowledge to boot.

Founded in 2001 in Shepherd’s Bush to lead the field in London food & drink PR, Sauce Communications works with high-calibre restaurants including City Social and La Dame de Pic London, food and drink industry figures from Elizabeth Haigh (Allen) to Glynn Purnell and Ben Tish, and brands ranging from Arabica Food & Spice and Cabana, to Jimmy’s Farm and Mindful Chef. Encompassing various elements of food & drink PR into what it does daily means Sauce can offer a list of services to be tailored to whatever a client needs.

The driving force behind hospitality PR success stories such as the refurbishment of the restaurant at The Stafford Hotel in St James’s, now known as The Game Bird by James Durrant, and cookbook hits including How to Bake by Paul Hollywood and Spanish Flavours by José Pizarro, nobody knows London food and drink PR like Sauce does.

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Want to Discuss Your Needs?

For those looking for food & drink PR London services or any other communication expertise such as top UK hotel PR or best London restaurant PR, get in touch with the team at Sauce now.