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Netflix and @judesicecream, anyone? Pulling up a tub of their recently launched Vegan Oat Chocolate Brownie and settling in for a chilled #FridayNightIn. Available at select @waitroseandpartners if you’re in need of a film watching companion this weekend. ...

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Our @cobra.collective brand ambassador @alexandradudley is taking over @londontheinside’s Instagram tomorrow night at 6.30pm to show you how to whip up a delicious polenta with mushrooms and borlotti beans. If you want to cook along with her, here’s what you’ll need:

I N G R E D I E N T S
100g polenta
750ml water
2tbsp olive oil
pinch salt
30g dried mushrooms, soaking in water
2tbsp olive oil
1 red onion, finely sliced
2 cloves of garlic, crushed
1tbsp oregano (or any dried herb)
1/2 glass red wine
1tbsp flour
1 cup mushroom water
1 can borlotti beans (or any canned beans), rinsed with bean water reserved
Parmesan to serve (optional)

K I T C H E N W A R E
Kettle
Bowls
Mug
Medium-sized saucepan
Frying Pan
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In it together. We’ve been saying that to each other and our clients a lot over the past few days and as the situation around #covid19 keeps unfolding it becomes more and more apparent that we are indeed in it together. All of us. It’s difficult to keep on with business as usual when nothing about what’s happening is remotely close to the usual, but one thing that’s shone through is the tenacity and fighting spirit of our staff, clients and the hospitality industry as a whole. We couldn’t be more proud to represent the people, places and brands that we do and we’ll keep supporting them throughout this journey, fighting as hard as we can alongside them. For a while, you’ll now be seeing content about these incredible clients of ours and the innovative things they’re doing to keep their businesses alive. Strap in folks. We’re in for a ride. #InItTogether ...

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As we all know, we are facing extremely uncertain times and our beloved hospitality, food & drink industry has been left in a state of limbo. As the 3rd largest industry in the UK, there are many jobs at stake and we need to fight, to make a change. We ask friends, family, colleagues and everyone else to sign this petition in order to support our industry and help it survive. To sign, please click the link in our bio 💛 ...

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@relaischateaux's @letahaaislandresort is the perfect place to disconnect 🍃 (📷@amyseder) ...

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It's #FishFriday, and we're 'Living the Bream' as we're now working with @TheCodsScallops AKA the best fish and chip shop in the UK! 🐟🍟 ⁠

With over 20 varieties of fish to choose from, the crispiest chips and incredible mushy peas, this is one chippy dinner you won't forget 💯⁠
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We are so excited to announce the launch of brand new Indian restaurant @palihilluk, and bar @bandrabhai! Pali Hill will showcase India’s diverse culinary heritage with an eclectic menu of regional sharing plates, whilst Bandra Bhai will reflect the illicit hangouts of India’s smuggling era and will serve up some of the best cocktails in town. Set to open in Fitzrovia in May 2020, keep your eyes peeled for something very exciting... 😉🍹⁠
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#palihilluk #bandrabhai #newrestaurantopening #newbaropening #indianrestaurant #newopeninglondon #fitzroviaopening #fitzroviarestaurant #indiancuisine #onthetable #comingsoon #staytuned #LOTI #eeeats #restaurantnews
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@vintryandmercer has just launched their Guilds of the City Afternoon Tea at the Mercer Roof Terrace. Inspired by the historic trades, guilds and the great fire of London that started nearby, the unique afternoon tea experience invites guests to travel back in time through the capital’s rich history. ...

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Celebrate National Butcher Week with the highest quality produce from @ethicalbutcher. 🥩⁠
This premium butchery service offers the most ethically sourced meats available with a transparency and traceability that is unprecedented in the industry.⁠
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Delighted to announce that @macaines will open @the_cove_maenporth in Cornwall today, following the refresh of the kitchen and development of an entirely new menu. We can't wait to visit! ...

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Looking for somewhere special for lunch? @musebytomaikens have created a jaw-dropping set-lunch menu, complete with outstanding food and unparalleled service. With three courses for just £50 per person, you’ll be glad you made that booking…🥂 ...

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Tonight, join the revelry at the Roaring Goring...launching every Sunday from 6-10pm, @thegoring Cocktail Bar will feature a weekly celebration of live music and prohibition-era cocktails. Guests can enjoy a 1920’s themed evening with a selection of bar snacks from Michelin starred chef Nathan Outlaw!⁠ ...

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