Head to Big Easy Chelsea this Halloween for their Day of the Dead Fiesta. There will be a live mariarchi band, piñata, a steady flow of frozen margaritas & a Mexican inspired Bar.B.Q. feast.
Gaucho’s new menu has officially arrived. A mouth-watering mix of their well-loved classics and exciting new Latin American inspired dishes. It’s not to be missed.
Not long to go until Great Northern Hotel’s fabulous new Martini Lounge, Anthracite, opens. We’re getting excited!
Congratulations to Ella Canta for winning the Imbibe Hotel Bar Drinks list of the Year Award
Well done to the team at 20 Stories for winning Best Front of House at the Manchester Food & Drink Awards this year
We are delighted that Macellaio RC has won ‘Best Authentic Italian Restaurant’ at this year’s Love Italian Life Awards
Salt Yard is celebrating the autumn with a number of exciting changes. Head over there to find out more!
Congratulations to Jason Atherton on retaining 1 Michelin-star for each Pollen Street Social, Social Eating House & City Social – an amazing result.
A huge well done to Paul Ainsworth on retaining his Michelin-star at No.6 in Padstow
Restaurant Sat Bains has retained its 2 Michelin-stars – a brilliant result!
Lympstone Manor has kept its Michelin star – congratulations.
Sanderson is collaborating with William Curley from 8th-21st October in celebration of National Chocolate Week.
Angler is now serving their Taste of Autumn menu so visit if you’re ready for the seasonal change.
October marks 10 years since Bryn Williams took over neighbourhood favourite Odette’s. Special anniversary menus will be served from 16th-27th so make sure to book!
Congratulations to Paulo de Tarso and Nicolas Jaouen from Margot for their well-deserved AA food service Award
Congratulations to Palé Hall for being awarded 5 AA Red Stars at the AA Hospitality Awards 2018, becoming the only hotel in Wales with this accolade.
We are delighted to announce that we are now handling the PR for The Forest Side in the Lake District.
New supper club! The Dirty Dishes with Isaac Carew comes to Francesco Mazzei’s Radici.
Congratulations to Cornerstone for winning Best New Entry in the 2019 Good Food Guide!
Well done to Sat Bains & Jason Atherton on both being in the Good Food Guide’s Top 10
Son Brull in Mallorca has excitingly launched its new two-bedroom villa suites.
Happy Food by Nicky Ekstedt is now published in the UK. Available at all good book stores.
Congratulations to The Goring winning ‘City Hotel of the Year’ at the The Caterer’s Hoteliers’ Hotels Awards 2018
Blanchette Brick Lane are offering fabulous new lunch options, blending delicious French cuisines with flashes of North African flavour. There is even a vegan menu to make sure everyone can enjoy a tasty meal
Osteria Francescana is crowned best restaurant in the world in Bilbao. Congratulations Massimo Bottura, Lara Gilmore and the rest of your team in Modena!