The Restaurant at Sanderson

The Restaurant at Sanderson is led by Executive Chef Barry Tonks, who showcases seasonal produce with creative flair throughout his menu. The restaurant blends visionary design with Tonks’ delicious offerings, from Steak Tartare to Crispy Pig’s Head. The menu can be enjoyed in the lovely restaurant or in the heritage Courtyard Garden for a truly peaceful evening.

Twitter– @sandersonLDN

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