Rocket Food

Rocket Food, founded in 2000 by a brother and sister duo, Michael Symonds and Caroline Hall (née Symonds) is London’s leading luxury catering company. Specialists at serving exquisite food and drink in virtually any location, Rocket Food is an accredited supplier at London’s most prestigious venues, including The Royal Academy, The V&A, The British Museum, The Design Museum, Kensington Palace and The Natural History Museum. The Rocket name is highly regarded throughout the wider hospitality industry, having successfully collaborated with many of the big names: Ottolenghi, Simon Rogan, Angela Hartnett, Fergus Henderson, Mark Hix, Stevie Parle, Albert Roux and Joel Robuchon.

The last 17 years have seen Rocket rise from being the bright young caterers serving the Bond Street canapé crowd to becoming the go-to company for the great and the good. The Rocket team thrives on a varied diet of events, as their recent CV illustrates:

  • A society wedding in Co Waterford, Ireland
  • Catering partner for Thomas’s Café, Burberry
  • International trackside hospitality for Mercedes-Benz F1
  • Catering partner for Wilderness Banquets
  • The National Theatre Olivier Circle Gala
  • BFI Luminous Gala
  • The Royal Academy Summer Exhibition Preview Party

For more information regarding interviews, competitions or features, please contact Nichola Downs at Sauce Communications on 020 8600 3600 (javascript:void(0)) or Nichola@saucecommunications.com /http://www.rocketfood.com/