With locations in Notting Hill and Shoreditch, Redemption Bar is London’s only vegan, sugar-free, wheat-free and alcohol-free restaurant, and serves up delicious eats and mocktails in a gorgeous setting. The ethos of the Redemption Bar is firmly rooted in caring for the planet while delighting even the most sceptical meat lovers.
Established by former Virgin Group Brand Director Catherine Salway and New Zealand Restaurateur and Raw Vegan Chef Andrea Waters, Redemption Bar prides itself on providing an alternative night out without having a night off. Their mantra ‘spoil yourself without spoiling yourself’ allows diners to redeem their overindulgences with delicious vegan, wheat-free eats and sugar-free raw desserts without feeling like a sacrifice.
With an ethos firmly rooted in caring for the planet, Redemption Bar’s nutritious yet sumptuous menu delights even the most sceptical meat lovers. Fresh, super-healthy dishes such as Sweet corn and red pepper pancakes, Probiotic booster bowl, Pulled barbecued jackfruit and superslaw, Brown rice penne pasta, and Wild mushroom and black rice risotto, can help detoxify and nurse any hangover. An extensive list of smoothies and non-alcoholic cocktails, such Crantini (cranberry, orange, lemon, birch syrup, elderflower cordial, coconut water), Pious pina colada (fresh pineapple juice, lemon juice, pineapple chunks, coconut kefir, coconut yoghurt, coconut milk) and Flu fighters (ginger, chilli, aloe vera, apple, elderflower, coconut water, orange, lemon, lime) prove that socialising doesn’t have to be at an expense to health.
Redemption Bar is open for brunch, lunch, and dinner, offering Londoners the perfect alternative to curb holiday excess and a great recovery spot for the after-Christmas party.
For further press enquiries, please contact Emily Shankar email@example.com or call Sauce Communications on 020 8600 3600.