Phaidon: The Nordic Cookbook

Published by Phaidon in October, The Nordic Cookbook is leading international chef Magnus Nilsson’s take on Nordic home cooking, following his influential book, Fäviken.

Inspired by his travels throughout Nordic countries – Denmark, The Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, this beautiful volume is richly illustrated with Magnus’s personal photography and unravels the mysteries of Nordic ingredients as well as introducing Nordic culinary history and regional cooking techniques.  The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 650 simple and authentic recipes.