Sauce Management client Sabrina Ghayour’s first book Persiana has sold over 100,000 copies, has co-edition sales in regions including the USA, Germany, Italy and The Netherlands and won The Observer Food Monthly’s Award for Best New Cook Book 2014. Persiana was shortlisted amongst 8 books for Waterstones Book Of The Year Award, and amongst 10 books for The Bookseller’s inaugural Book of the Year AwardA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

For more information on Sabrina please see the Talent Management Page