Norma

London’s new Sicilian-inspired restaurant, Norma, is now open
Norma is housed at 8 Charlotte Street, Fitzrovia with chef Ben Tish at the helm

Norma has now opened its doors in Fitzrovia, under the leadership of Culinary Director Ben Tish. The restaurant is the first independent restaurant project from the team behind The Stafford London and is inspired by the food and culture of Sicily, with particular emphasis on the Moorish influences of the island’s cuisine.

Norma is innovative and contemporary, whilst embodying warm and welcoming Italian hospitality and characteristic charm. The restaurant takes inspiration from the grand café culture of Sicily, the largest island in the Mediterranean Sea, and celebrates the richly influenced cuisine of the land. Moorish ingredients and produce – including a selection of Sicilian marsala, passito and limoncello – are championed by Ben, who is well versed in and passionate about the flavours of the region.

Housed in a converted characterful townhouse on Charlotte Street, Norma is split across three floors containing spacious dining areas, a cocktail bar and a private dining room. A crudo bar takes centre stage of the ground floor, showcasing an array of seasonal raw seafood. Guests can feast on Sicilian red prawns dressed with rosemary and orange; Monkfish with coriander, mint, crispy capers and peas or a platter of West Mersea oysters, available ‘au naturel’ or dressed with salted capers and fennel oil.

The main menu focusses on modern Sicilian-inspired dishes, ranging from anti-pasti and pastas, to larger plates of grilled fish and meat. Norma champions seasonal Italian produce, currently offering homemade pastas such as a signature alla Norma, Taglioni with sardines, fennel, raisins and pine nuts and Strozzapreti with pork, anchovy and orange ragu. Larger plates include Rose veal chop, black cabbage and marsala sauce; Whole spiced and roasted mackerel, kale and almond dressing and Grilled salt marsh lamb, salt-baked carrots, beets, olives and mint. Upstairs in the private dining room, guests can order family-style, sharing platters of fresh pastas, breads (Panelle and Focaccia) and dishes including Roasted whole Loch Duart salmon and Spiced, slow-cooked shoulder of Salt Marsh lamb. The menu also boasts an array of desserts including Slow-cooked cherries, almond milk panna cotta and cherry sorbet and a Chocolate, walnut, coffee cake with marsala ice cream.

To accompany Ben’s Sicilian-inspired menu, there is a comprehensive drinks list including a selection of Marsala wines. Originating from the small coastal town by the same name in Western Sicily, the fortified wine is a unique but authentic accompaniment to Ben’s sweet and savoury dishes. There is also a creative list of cocktails, named after significant battles and key moments in Sicily’s turbulent early history. The drinks champion produce and flavours so evocative of the region including cherries, vanilla and figs and liquors such as chinotto, vermouth and limoncello.

Opening hours:
Monday – Friday | 11:30am – 12am
Saturday | 12pm – 12am Sunday | 12pm – 11pm

Phone: 0203 995 6224
Email: reservations@normalondon.com Website: www.normalondon.com

Notes to Editors

Instagram: Norma_ldn
Twitter: Norma_ldn
www.normalondon.com
Address: 8 Charlotte Street, Fitzrovia, London, W1T 2LS

About Norma

Norma is the first independent restaurant from the team behind The Stafford London and its Culinary Director, Ben Tish. The restaurant is Sicilian-inspired, drawing inspiration from Moorish cuisine and its influence on the island. Housed over three floors in Fitzrovia’s Charlotte Street, the restaurant boasts a crudo bar as well as a private dining space.

About The Stafford London

Dedicated to continuous innovation and the highest standards of hospitality, The Stafford London is a luxury five-star, independently owned boutique hotel located in prestigious St James’s. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, The Stafford embodies a true “home away from home” for those who know and appreciate the best.

For further press information, please contact the Norma team at Sauce Communications norma@saucecommunications.com | 020 8600 3600