Martha Ortiz is a chef, cookbook author and the restaurateur behind world- renowned Dulce Patria restaurant in Mexico City and Ella Canta on London’s Park Lane.
She is celebrated for her creative cuisine and historical research into Mexican food traditions and has been recognised for resurrecting Mexican culinary traditions and reinvigorating them with modern twists.
She has penned eight cookbooks on regional cuisine and distinguished herself as a food writer and a leading chronicler of her country’s gastronomic history. Her restaurant in Mexico City, Dulce Patria, is consistently recognised as one of the top restaurants in Latin America. She is also a regular on broadcast throughout The Americas, including Top Chef México.