Les Platanes is a contemporary French bistrot de luxe by Thierry Laborde and Anton Efimov. It takes its name from ‘plane trees’, famous for their presence in the South of France where they provide cooling shade in the hot summer months. Naturally then, the menu is inspired by the same charming region. Laborde heads up the kitchen with his unparalleled experience working in some of London’s finest French establishments. The menu offers modern reinventions of classic French dishes, served in a relaxed yet refined setting. All ingredients are supplied by independent French suppliers, reflecting Laborde’s commitment to creating authentic French food. And of course, this would not be a true French bistrot without an extensive, carefully selected wine list. From some lesser known bottles to some of the finest vintages, the wine is the icing on the cake to this truly elegant dining experience.