Jason Atherton

Jason Atherton is chef and founder of The Social Company restaurant group which includes seventeen restaurants across the globe, four of which have been awarded a Michelin star. Atherton has had seasoned experience, having worked under great names including Pierre Koffmann, Nico Ladenis, and Marco Pierre White and Gordon Ramsay.

His flagship restaurant, Pollen Street Social, opened in April 2011 in Mayfair and within six months of opening was awarded a coveted Michelin star. He is the author of three cookbooks with another being published in Winter 2018 and is a regular guest on Saturday Kitchen and Great British Menu.

Jason is a brand ambassador for several brands including BMW and Moët & Chandon and is an active patron to the David Nichols Spinal Injury Foundation, Hospitality Action, and regularly volunteers with other charities including Leuka 2000, where his efforts have raised over £2m.

To book Jason, or to chat about collaborations or events, please call Martine on 020 8600 3610 or email on martine@saucemanagement.com