Sauce is thrilled to announce that it is now working with Thierry Laborde and Anton Efimov and their new Bistrot de Luxe Les Platanes
Paul and Emma Ainsworth have reopened The Mariners pub in Rock, Cornwall
Atul Kochhar will open Mathura in the former Westminster Fire Station this autumn, his second opening with Tina English following the success of Kanishka in Mayfair.
Arros QD, the first international restaurant from three Michelin starred Valencian chef Quique Dacosta, is set to open its doors in Fitzrovia on 7th June.
Eneko Basque Kitchen & Bar from three Michelin-starred chef Eneko Atxa and Head Chef Javi Blanco has reopened with a stunning menu in celebration of classic Basque cookery.
Jason Atherton and Kostas Papathanasiou are delighted to announce their new seasonal British restaurant, No.5 Social, is now open.
Sauce is thrilled to announce that it is now working with award-winning Cobra Beer
Sauce is delighted to announce that it is now working with gin subscription service Craft Gin Club
Jude’s Ice Cream to launch Rocket Lollies, the latest product in the Little Jude’s range, exclusively into Sainsbury’s nationwide on 5th May
To celebrate the Bank Holiday weekend, enjoy 50% off all cocktails at The Lost Alpaca, Covent Garden from 5pm on 5th May and all day on 6th May
Award-winning Mirabeau en Provence to launch Forever Summer – it’s lower alcohol and vegan-friendly offering – exclusively into Sainsbury’s nationwide on 20th May
Sauce Communications is delighted to be working with the brilliant Petersham Nurseries at their sites in Covent Garden and Richmond
Café L’oscar at L’oscar Hotel has launched a decadent Saint & Sinner Afternoon Tea
The Michelin-starred Angler is now serving their Taste of Spring menu, filled with fish, seafood and seasonal produce
This summer, The Stafford London will be opening their first independent restaurant ‘Norma’ under the direction of Chef Ben Tish and inspired by the cuisine of Sicily
Sauce are delighted to announce that we are now working with Roast in Borough Market with some very exciting projects in the pipeline
We are very excited to launch the new seafood restaurant at The Goring in late spring with esteemed chef Nathan Outlaw at the helm
Celebrate 100 years of the Negroni – we’ve got some great choices from Anthracite, Sartoria, Radici, The Lost Alpaca , Hai Cenato and Mere
Sauce are delighted to be working with Island Poké are revitalizing the grab and go scene with their fresh take on Hawaiian inspired Poké bowls.
The Ainsworths and John Walton are pleased to announce the launch of Mahé, their new cookery school and chef’s table opening in Spring 2019.
Paul and Emma Ainsworth have announced they will be taking over The Mariners Pub in Rock in Spring 2019
Sauce Communications are delighted to be working with Monica and David Galetti and their restaurant Mere.
Sushi Daily is the perfect spot for enjoying an on-the-go lunch of fresh and expertly prepared sushi on New Oxford Street
Riverside Roasts – Battersea restaurant Fiume is now offering an Italian twist on the classic roast with a different special available each Sunday.
Sauce has been ranked 45/500 on Marketme’s Top 500 Social Media Agencies UK 2018 #SMAUK500. Great work digital team!
Gaucho’s new menu has officially arrived. A mouth-watering mix of their well-loved classics and exciting new Latin American inspired dishes. It’s not to be missed.
We are delighted to announce that we are now handling the PR for The Forest Side in the Lake District.
New supper club! The Dirty Dishes with Isaac Carew comes to Francesco Mazzei’s Radici.