Sauce Communications is delighted to announce it is now representing Japanese restaurant Yen
Isaac Carew will be returning to Radici to cook with Francesco for another Dirty Dishes supper club on 22 January
Look out for the detox vs retox options on the menu at Tom’s Kitchen in collaboration with influencer KS Ate Here
Merlin Labron-Johnson will be challenging Francesco Mazzei to a cook-off at Fiume in aid of the Felix Project on 28 January
Enjoy a 5-course Burns Night dinner at Roux at Parliament Square paired with Balvenie Scottish whiskies.
Don’t miss the Ultimate Super Bowl Party at The Stafford’s American Bar on 3 February with classic American drinks and snacks to sustain guests through the game.
Sauce is thrilled to be working with Living Eighty Twenty, an online one stop shop for wellbeing, nutrition and movement.
Enjoy Floral by LIMA’s retox lunch menu in collaboration with Instagrammer @LickyPlate until the end of January.
Enjoy a delicious yet healthy meal at Bryn Williams at Somerset House with their Detox Menu, available throughout January
Michelin-starred Angler is celebrating Dry January in style by serving a pairing menu in collaboration with Seedlip. Don’t miss it!
St Martins Lane is ringing in the new year in collaboration with Neat Nutrition and nutritionist Phoebe Wynn-Jones, showcasing their products throughout the hotel
Sanderson hotel has partnered with nutritional supplement brand, Innermost, to embrace a healthy New Year with protein-based breakfasts and Penthouse pilates
Sauce is delighted to be working with Sushi Daily and their first permanent site on New Oxford Street!
Sauce has been ranked 45/500 on Marketme’s Top 500 Social Media Agencies UK 2018 #SMAUK500. Great work digital team!
M Restaurant Group has become the first in the UK to sell the World’s most expensive Cognac, Rome de Bellegarde 1894.
Sauce is delighted to announce that it is now representing Claude Bosi, two-Michelin-starred chef of Claude Bosi at Bibendum, South Kensington.
Sauce is delighted to announce that it is now representing Mike Robinson, Co-owner of Michelin-starred Harwood Arms, Fulham.
Gaucho’s new menu has officially arrived. A mouth-watering mix of their well-loved classics and exciting new Latin American inspired dishes. It’s not to be missed.
We are delighted to announce that we are now handling the PR for The Forest Side in the Lake District.
New supper club! The Dirty Dishes with Isaac Carew comes to Francesco Mazzei’s Radici.