The Bertinet Kitchen Cookery School & Bakery

The Bertinet Kitchen opened in September 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the school offers a range of relaxed and fun courses for food lovers of all abilities and specialist baking and bread-making courses for amateurs and professionals alike.

Sauce has worked with The Bertinet Kitchen and continues to publicise the ever changing class timetable which varies from bread-making courses with Richard to special guest led classes from an array of esteemed chefs.
www.bertinet.com