Claude Bosi at Bibendum
Located in South Kensington, Claude Bosi at Bibendum is the formal dining first-floor restaurant in Michelin House, serving dishes that demonstrate Claude’s signature contemporary French style of cooking. The restaurant was awarded a highly coveted two Michelin stars less than a year after opening – the same accolade that was given to Claude’s previous restaurant, Hibiscus. The restaurant is open from Thursday – Sunday for lunch and Tuesday – Sunday for dinner. The à la carte features modern dishes created using ingredients that are sourced predominantly from the British Isles and France. Guests can choose from either a carte blanche tasting menu, or the a la carte menu.
Downstairs in the Michelin building, the Bibendum Oyster Bar can be found serving fresh seafood and shellfish-inspired dishes for breakfast, lunch and dinner Monday – Friday and for brunch and dinner on Saturdays and Sundays.