Sauce Communications is delighted to be working with Billington’s; the pioneers in unrefined sugars. Originally founded in 1858 by Edward Billington and Son, Billington’s uses a minimal production process to lock in, rather than refine out, the natural molasses of the Mauritian sugar cane which gives a unique depth of flavour and rich colour. Billington’s were the first to market organic unrefined sugar over 40 years ago and have since garnered the reputation for producing the finest quality, award winning products. As well as the core Billington’s products, the brand’s range now includes; Barista Sugars, and two newly launched Maple Syrups.