Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant showcasing sustainable seafood from British waters. Executive Chef Gary Foulkes joined in April 2016 and creates picture-perfect plates filled with sensational seafood. Signature dishes vary on an almost daily basis depending on the season, but may include delights such as Cornish mackerel tartare and Wild Cornish turbot. Angler also offers set ‘Taste of’ menus throughout the year, ensuring seasonal produce is celebrated to the maximum. Located in the heart of the City and with a year round terrace for drinks and snacks, this is a great destination for many occasions.

Twitter: @Angler_London

Instagram: @Angler_Restaurant