Best UK Restaurant PR

With food and drink clients from Devon to North Wales, Sauce Communications restaurant PR agency has the contacts and industry know-how to stake a claim as the best UK restaurant PR agency. Increasingly working with a global perspective via Sauce clients such as Massimo Bottura, Virgilio Martinez and Jason Atherton, Sauce Communications is more than just an expert in the field of London restaurant PR, but renowned beyond the capital.

Clients such as Michael Caines, based in Devon with his flagship country house hotel Lympstone Manor, and Stovell’s restaurant by Mexican chef Fernando Stovell in Chobham, have helped to build Sauce Communications into one of the best UK restaurant PR agencies in the business. With four AA Rosettes, Stovell’s in Surrey is the realised dream of Fernando, who studied at Westminster College and worked in the kitchens of The Capital, as well as at the Cuckoo and Wellingtons clubs. The restaurant itself is housed in a Tudor farmhouse, a suitably beautiful setting for a seasonal menu which takes inspiration from around the world. Such high-calibre restaurants are what makes Sauce one of the best UK restaurant PR agencies, allowing the company to engage its key media contacts with the best content currently available on the UK restaurant scene.

Whether your business is looking for London’s best restaurant PR professionals, or the best UK restaurant PR beyond the capital, Sauce Communications has the experience, reach and reputation to make a real difference to your trajectory.