Sauce are delighted to be working with Island Poké are revitalizing the grab and go scene with their fresh take on Hawaiian inspired Poké bowls.
Jude’s Ice Cream to launch the latest addition to their low calorie range, Jude’s Minis, exclusively into Sainsbury’s stores nationwide on 11th March 2019
Thomas’s Café at Burberry will be serving a chic selection of pancakes this Shrove Tuesday, including Secret Smokehouse salmon served with crème fraiche, caviar, dill & spring onions
Savernake Knives is thrilled to announce that it has just been selected as one of Walpole’s Brands of Tomorrow
The Ainsworths and John Walton are pleased to announce the launch of Mahé, their new cookery school and chef’s table opening in Spring 2019.
Paul and Emma Ainsworth have announced they will be taking over The Mariners Pub in Rock in Spring 2019
Sauce is delighted to announce the upcoming opening of new restaurant Kanishka from Atul Kochhar in March 2019
The Baptist Grill at L’Oscar is flambéing a spectacular Crepe Souffle with Grand Marnier sauce this Shrove Tuesday
Helena Puolakka has curated a brand new menu at Skylon, filled with contemporary British dishes with French influence
Sauce Communications are delighted to be working with Monica and David Galetti and their restaurant Mere.
Sushi Daily is the perfect spot for enjoying an on-the-go lunch of fresh and expertly prepared sushi on New Oxford Street
Bryn Williams at Somerset House is celebrating St David’s Day this year with a special set lunch menu
Riverside Roasts – Battersea restaurant Fiume is now offering an Italian twist on the classic roast with a different special available each Sunday.
M Victoria is launching a temporary pop-up dining experience with 100% of its profits donated to the ‘Not For Sale’ Organisation which strives to end sex trafficking and modern day slavery.
Sauce Communications is delighted to announce it is now representing Japanese restaurant Yen
Look out for the detox vs retox options on the menu at Tom’s Kitchen in collaboration with influencer KS Ate Here
Merlin Labron-Johnson will be challenging Francesco Mazzei to a cook-off at Fiume in aid of the Felix Project on 28 January
Enjoy a 5-course Burns Night dinner at Roux at Parliament Square paired with Balvenie Scottish whiskies.
Don’t miss the Ultimate Super Bowl Party at The Stafford’s American Bar on 3 February with classic American drinks and snacks to sustain guests through the game.
Sauce is thrilled to be working with Living Eighty Twenty, an online one stop shop for wellbeing, nutrition and movement.
Sauce has been ranked 45/500 on Marketme’s Top 500 Social Media Agencies UK 2018 #SMAUK500. Great work digital team!
M Restaurant Group has become the first in the UK to sell the World’s most expensive Cognac, Rome de Bellegarde 1894.
Sauce is delighted to announce that it is now representing Claude Bosi, two-Michelin-starred chef of Claude Bosi at Bibendum, South Kensington.
Sauce is delighted to announce that it is now representing Mike Robinson, Co-owner of Michelin-starred Harwood Arms, Fulham.
Gaucho’s new menu has officially arrived. A mouth-watering mix of their well-loved classics and exciting new Latin American inspired dishes. It’s not to be missed.
We are delighted to announce that we are now handling the PR for The Forest Side in the Lake District.
New supper club! The Dirty Dishes with Isaac Carew comes to Francesco Mazzei’s Radici.