Tune in to BBC to catch Tom Aikens cooking up a storm on Saturday Kitchen this weekend.
Look out for Tom’s Kitchen, Gaucho and Alyn Williams at The Westbury at Taste of London Festive this year from 15-18 November
Learn all about Truffles at Fiume on 28 November with a special truffle dinner hosted by Francesco Mazzei and truffle extraordinaire San Pietro a Pettine.
On 23rd November Mark Sargeant will be cooking at The Game Bird as part of The Stafford’s ongoing guest chef series.
The Day of the Dead may be over but the Painted Black menu at Ella Canta is still very much alive – book in now to try it.
Its Vegan Month so what better excuse to try Genesis – a new GMO-free, 100% plant-based restaurant located on Commercial Street.
Celebrate Thanksgiving at Margot this year with a special menu that offers traditional dishes with an Italian twist served in their signature seamless style.
Gaucho’s new menu has officially arrived. A mouth-watering mix of their well-loved classics and exciting new Latin American inspired dishes. It’s not to be missed.
Not long to go until Great Northern Hotel’s fabulous new Martini Lounge, Anthracite, opens. We’re getting excited!
Salt Yard is celebrating the autumn with a number of exciting changes. Head over there to find out more!
Angler is now serving their Taste of Autumn menu so visit if you’re ready for the seasonal change.
We are delighted to announce that we are now handling the PR for The Forest Side in the Lake District.
New supper club! The Dirty Dishes with Isaac Carew comes to Francesco Mazzei’s Radici.
Blanchette Brick Lane are offering fabulous new lunch options, blending delicious French cuisines with flashes of North African flavour. There is even a vegan menu to make sure everyone can enjoy a tasty meal