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Our Social Media team has years of industry experience, working with some of the world’s very best restaurants, bars, hotels as well as food, drink and travel brands across; full service community management, online strategy creation & implementation, content generation and reporting.
We work with our clients on a retained and project basis, creating unique, tailored content to ensure maximum reach and engagement across every social media platform.
In November 2016, Aquavit London opened in the stunning new St. James’s Market redevelopment, on 1 Carlton Street. Taking inspiration from the renowned Aquavit New York, but with a more relaxed dining concept and setting, the restaurant showcases the very best of Nordic cuisine and design. (more…)
Berezutskiy brothers & TWINS Moscow
Located in Moscow, TWINS was first opened in December 2014 by identical twin brothers, Sergey and Ivan Berezutskiy. Thanks to the brothers’ exceptional yet distinct training, the culmination of their skills has made for a restaurant at the forefront of culinary modernity in Russia. TWINS was one of two Russian restaurants to be listed in the top 51-100 of the World’s 50 Best Restaurants List in 2017. (more…)
ELLA CANTA TO OPEN SEPTEMBER 2017
Martha Ortiz Brings Modern Mexico to London
Ella Canta, the much-anticipated Mexican restaurant from renowned chef Martha Ortiz, is set to open on 8 September 2017. The restaurant promises to deliver the beauty, vibrancy and spirit of modern Mexico to London, whilst also being the perfect embodiment of Martha herself, who is a passionate champion of the culture and food of her homeland.
In May 2013, a glamorous new cocktail bar opened in the heart of King’s Cross St Pancras, on the ground floor of the exquisitely refurbished Great Northern Hotel. The bar is open daily from 7am until late, serving unrivalled breakfasts and an all day ‘bites’ menu. This is accompanied by the finest fresh teas, rich Monmouth coffee, signature cocktails, boutique beers and an extensive wine selection.
KIOSK is centrally located on the Western Concourse of King’s Cross St Pancras, housed in the spectacular Great Northern Hotel. Passersby can enjoy hugely generous, freshly-carved, hot roast meats stacked into delicious artisan breads, served with fine, rich Monmouth coffee. KIOSK is open daily from 6.30am until 11pm.
From the team behind India’s biggest food festival, The Grub Fest, Lokhandwala is a new Indian tapas restaurant in London’s Fitzrovia. Both restaurant and bar combined, Lokhandwala has launched this month on Charlotte Street, serving a variety of Indian small plates using a unique mix of ingredients and spices from around the globe – and all with a healthy twist.
Sauce Communications is delighted to announce that we are now working with Macellaio RC. Founded by Roberto Costa, Macellaio RC currently has two restaurants in London, located in Exmouth Market and South Kensington that showcase the best produce from Italy with an emphasis on steak – beef and tuna.
Paulo de Tarso and Nicolas Jaouën are set to open a new Italian restaurant, Margot, in Covent Garden in 2016.
One of London’s best loved Maitre d’s Paulo de Tarso is to leave his role at Bar Boulud at London’s Mandarin Oriental Hyde Park to open his own restaurant with fellow restaurateur Nicolas Jaouën, currently general manager of Mayfair’s La Petite Maison. The 100-cover restaurant, named Margot, will celebrate (more…)
Plum + Spilt Milk
Plum + Spilt Milk is the Great Northern Hotel’s all day dining restaurant, overlooking one of London’s newest public squares, King’s Cross Piazza; adjacent to King’s Cross St Pancras. Highly acclaimed Chef Mark Sargeant has based the new menu on British ingredients, incorporating simple classics that are beautifully and creatively cooked.
Relais & Châteaux
Established in 1954, Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean.
The Great Northern Hotel, London
Designed by Lewis Cubitt, The Great Northern Hotel was the first of the new generation of Victorian railway hotels. First established in 1854, the hotel reopened to the public in July 2013, following a complete renovation to create an elegant boutique hotel in the heart of London’s King’s Cross St Pancras, just 25 metres from the Eurostar terminus. (more…)
Veneta, the latest restaurant from Simon Mullins of Salt Yard Group, opened in November 2016 in the stunning new St James’s Market development, London. Inspired by the timeless magic of Venice, the restaurant showcases the very best of the Venice’s vibrant culinary scene, with a menu that pays homage to the eclectic mix of cultures and cuisines; a drinks list that features carefully sourced vermouths and aperitifs of the region; and a glamorous interior design befitting of La Serenissima.
With a nod to Venice’s pivotal location on the silk and spice trade routes, Head Chef Jamie Thickett has created menus inspired by the city’s rich culinary heritage featuring dishes such as Kid goat ragu with fresh pappardelle; Charcoal grilled monkfish with anchovy sauce and salsify; and Chicken braised in almond milk with Medjool dates and saffron. A classic Venetian raw bar takes pride of place behind the beautiful bar, offering an ever-changing selection of British and Venetian seafood.
Fans of the team behind the restaurants, Salt Yard, Dehesa, Opera Tavern, and Ember Yard, can expect to see the finest cheeses served from a beautiful bespoke cheese trolley and salumi both sourced from the Veneto region. There is also a changing menu of handmade pasta dishes, including the Venetian classic “Bigoli”, and delicious seasonal risotto are cooked to order. In addition, Veneta is the first Salt Yard restaurant to offer guests an all-day dining experience serving both indulgent and healthy options for breakfast, including fresh fried fritelle with jam, chocolate and saffron custard, Burrata with roast plums, hazelnuts and tarragon; Smoked Scottish salmon, black truffle butter, scrambled eggs and polenta brioche; and Baked eggs with spinach, tomato ragu, speck and basil.
Co-founder Simon Mullins has curated an extensive list of wines that focuses exclusively on Northern Italian regions, as well as an exclusive range of Italian vermouths and bitters, rarely seen in the UK, which can be served on their own for the perfect pre-dinner aperitif or mixed into the restaurant’s unique list of Italian cocktails.
Reflecting the opulent glamour of the Italian city, Veneta is an enchanting space seating 110 covers and comprising of classic bar-counter seating, banquette booths and intimate tables. The main dining area benefits from impressive double-height ceilings adorned with handcrafted ironwork chandeliers from Matt Livsey Hammond, while specially-commissioned oil paintings and glasswork from Ramon Otting reflect the distinctive hue of water that surrounds the city. An elegant stairway with intricate detailing leads guests on to the mezzanine floor of the restaurant; a space that provides a vantage point over the bustling floor below, and that is also available for exclusive hire and private parties. Outside the restaurant an extensive terrace area on the pedestrianised St James’s Market provides the perfect spot for guests to enjoy the culinary delights of Veneta while watching the world go by.