Marketing

Engaging with existing or potential customers is vital and we excel at ensuring that your target market knows about you!

Our Marketing team has years of industry experience, working with some of the world’s very best restaurants, bars, hotels as well as food, drink and travel brands across; market research, data capture, event delivery, relationship building and securing collaborations.

Aquavit London

In November 2016, Aquavit London opened in the stunning new St. James’s Market redevelopment, on 1 Carlton Street. Taking inspiration from the renowned Aquavit New York, but with a more relaxed dining concept and setting, the restaurant showcases the very best of Nordic cuisine and design. (more…)

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Rose Hardy

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Berezutskiy brothers & TWINS Moscow

Located in Moscow, TWINS was first opened in December 2014 by identical twin brothers, Sergey and Ivan Berezutskiy. Thanks to the brothers’ exceptional yet distinct training, the culmination of their skills has made for a restaurant at the forefront of culinary modernity in Russia. TWINS was one of two Russian restaurants to be listed in the top 51-100 of the World’s 50 Best Restaurants List in 2017. (more…)

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Sauce Communications Food PR and Marketing agency London

Big Easy

Chelsea institution, Big Easy Bar.B.Q & Crabshack is set to open a new restaurant in Maiden Lane, Covent Garden in February 2014. Modelled on the simple Crab Shacks found on the Gulf Coast and with the most authentic, American fresh-smoked Bar.B.Q, seafood, cocktails and drinks the UK has to offer, it’s a great social dining experience.
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Kate Downie

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Dirty Bones

Dirty Bones

The House of Dirty Bones is where you’ll find New York style comfort food, cocktails & old school music.

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Hazel Bryant

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Ella Canta

Ella Canta

ELLA CANTA TO OPEN SEPTEMBER 2017

Martha Ortiz Brings Modern Mexico to London

Ella Canta, the much-anticipated Mexican restaurant from renowned chef Martha Ortiz, is set to open on 8 September 2017. The restaurant promises to deliver the beauty, vibrancy and spirit of modern Mexico to London, whilst also being the perfect embodiment of Martha herself, who is a passionate champion of the culture and food of her homeland.

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GNH Bar

GNH Bar

In May 2013, a glamorous new cocktail bar opened in the heart of King’s Cross St Pancras, on the ground floor of the exquisitely refurbished Great Northern Hotel. The bar is open daily from 7am until late, serving unrivalled breakfasts and an all day ‘bites’ menu. This is accompanied by the finest fresh teas, rich Monmouth coffee, signature cocktails, boutique beers and an extensive wine selection.

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KIOSK

KIOSK is centrally located on the Western Concourse of King’s Cross St Pancras, housed in the spectacular Great Northern Hotel. Passersby can enjoy hugely generous, freshly-carved, hot roast meats stacked into delicious artisan breads, served with fine, rich Monmouth coffee. KIOSK is open daily from 6.30am until 11pm.

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Lokhandwala

From the team behind India’s biggest food festival, The Grub Fest, Lokhandwala is a new Indian tapas restaurant in London’s Fitzrovia. Both restaurant and bar combined, Lokhandwala has launched this month on Charlotte Street, serving a variety of Indian small plates using a unique mix of ingredients and spices from around the globe – and all with a healthy twist.

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Luigi Taglienti & LUME Milan

LUME opened its door in Milan in June 2016 and under the direction of highly-talented Executive Chef Luigi Taglienti was awarded with a Michelin star in December of the same year. (more…)

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Macellaio RC

Macellaio RC

Sauce Communications is delighted to announce that we are now working with Macellaio RC. Founded by Roberto Costa, Macellaio RC currently has two restaurants in London, located in Exmouth Market and South Kensington that showcase the best produce from Italy with an emphasis on steak – beef and tuna.

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Margot

Margot

Paulo de Tarso and Nicolas Jaouën are set to open a new Italian restaurant, Margot, in Covent Garden in 2016.

One of London’s best loved Maitre d’s Paulo de Tarso is to leave his role at Bar Boulud at London’s Mandarin Oriental Hyde Park to open his own restaurant with fellow restaurateur Nicolas Jaouën, currently general manager of Mayfair’s La Petite Maison. The 100-cover restaurant, named Margot, will celebrate (more…)

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Plum + Spilt Milk

Plum + Spilt Milk

Plum + Spilt Milk is the Great Northern Hotel’s all day dining restaurant, overlooking one of London’s newest public squares, King’s Cross Piazza; adjacent to King’s Cross St Pancras. Highly acclaimed Chef Mark Sargeant has based the new menu on British ingredients, incorporating simple classics that are beautifully and creatively cooked.

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Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean.

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Salt Yard

Salt Yard is an award-winning bar and restaurant, serving modern tapas inspired by the flavours and produce of Spain and Italy plus a superb selection of charcuterie, cheeses and Ibérico hams carved to order. (more…)

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The Great Northern Hotel, London

Designed by Lewis Cubitt, The Great Northern Hotel was the first of the new generation of Victorian railway hotels. First established in 1854, the hotel reopened to the public in July 2013, following a complete renovation to create an elegant boutique hotel in the heart of London’s King’s Cross St Pancras, just 25 metres from the Eurostar terminus. (more…)

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Theo Randall at the InterContinental Restaurant

Theo Randall at the InterContinental Restaurant

Restaurant to celebrate its tenth year with interior refresh and enhanced menu

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Tom’s Kitchen

Founded by chef Tom Aikens, the four London restaurants based in Chelsea, Canary Wharf, St Katharine Docks and Somerset House, serve British favourites and comfort food classics in a relaxed and informal environment. With an emphasis on where food comes from and how it is grown, Tom’s Kitchen is dedicated to using UK-based suppliers and local producers. (more…)

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Tommi’s Burger Joint

Tommi’s Burger Joint

Sauce is delighted to be once again working with Tommi’s Burger Joint, Iceland’s leading burger group, on their permanent premises in Marylebone, and recently opened King’s Road site.

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