Engaging with existing or potential customers is vital and we excel at ensuring that your target market knows about you!
Our Marketing team has years of industry experience, working with some of the world’s very best restaurants, bars, hotels as well as food, drink and travel brands across; market research, data capture, event delivery, relationship building and securing collaborations.
In November 2016, Aquavit London opened in the stunning new St. James’s Market redevelopment, on 1 Carlton Street. Taking inspiration from the renowned Aquavit New York, but with a more relaxed dining concept and setting, the restaurant showcases the very best of Nordic cuisine and design. (more…)
Berezutskiy brothers & TWINS Moscow
Located in Moscow, TWINS was first opened in December 2014 by identical twin brothers, Sergey and Ivan Berezutskiy. Thanks to the brothers’ exceptional yet distinct training, the culmination of their skills has made for a restaurant at the forefront of culinary modernity in Russia. TWINS was one of two Russian restaurants to be listed in the top 51-100 of the World’s 50 Best Restaurants List in 2017. (more…)
Chelsea institution, Big Easy Bar.B.Q & Crabshack is set to open a new restaurant in Maiden Lane, Covent Garden in February 2014. Modelled on the simple Crab Shacks found on the Gulf Coast and with the most authentic, American fresh-smoked Bar.B.Q, seafood, cocktails and drinks the UK has to offer, it’s a great social dining experience.
Martha Ortiz brings the colour and spirit of modern Mexico to London
Transporting her unique blend of visionary artistry and authentic modern Mexican cooking to London, culinary superstar Martha Ortiz now has a home on Park Lane. Ella Canta (Spanish for ‘she sings’) draws inspiration from Martha’s world-renowned Dulce Patria in Mexico City, (more…)
In May 2013, a glamorous new cocktail bar opened in the heart of King’s Cross St Pancras, on the ground floor of the exquisitely refurbished Great Northern Hotel. The bar is open daily from 7am until late, serving unrivalled breakfasts and an all day ‘bites’ menu. This is accompanied by the finest fresh teas, rich Monmouth coffee, signature cocktails, boutique beers and an extensive wine selection.
KIOSK is centrally located on the Western Concourse of King’s Cross St Pancras, housed in the spectacular Great Northern Hotel. Passersby can enjoy hugely generous, freshly-carved, hot roast meats stacked into delicious artisan breads, served with fine, rich Monmouth coffee. KIOSK is open daily from 6.30am until 11pm.
From the team behind India’s biggest food festival, The Grub Fest, Lokhandwala is a new Indian tapas restaurant in London’s Fitzrovia. Both restaurant and bar combined, Lokhandwala has launched this month on Charlotte Street, serving a variety of Indian small plates using a unique mix of ingredients and spices from around the globe – and all with a healthy twist.
Founded by Roberto Costa, there are now four Macellaio RC restaurants across London, all of which focus on using the best Italian produce, cooked simply to allow the natural flavours to shine through. All sites uniquely combine restaurant and butcher, with the Fassona beef for which they are renowned dry-aged and proudly displayed in front of guests. (more…)
Paulo de Tarso and Nicolas Jaouën are set to open a new Italian restaurant, Margot, in Covent Garden in 2016.
One of London’s best loved Maitre d’s Paulo de Tarso is to leave his role at Bar Boulud at London’s Mandarin Oriental Hyde Park to open his own restaurant with fellow restaurateur Nicolas Jaouën, currently general manager of Mayfair’s La Petite Maison. The 100-cover restaurant, named Margot, will celebrate (more…)
Plum + Spilt Milk
Plum + Spilt Milk is the Great Northern Hotel’s all day dining restaurant, overlooking one of London’s newest public squares, King’s Cross Piazza; adjacent to King’s Cross St Pancras. Highly acclaimed Chef Mark Sargeant has based the new menu on British ingredients, incorporating simple classics that are beautifully and creatively cooked.
Relais & Châteaux
Established in 1954, Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean.
The Great Northern Hotel, London
Designed by Lewis Cubitt, The Great Northern Hotel was the first of the new generation of Victorian railway hotels. First established in 1854, the hotel reopened to the public in July 2013, following a complete renovation to create an elegant boutique hotel in the heart of London’s King’s Cross St Pancras, just 25 metres from the Eurostar terminus. (more…)
Founded by chef Tom Aikens, the four London restaurants based in Chelsea, Canary Wharf, St Katharine Docks and Somerset House, serve British favourites and comfort food classics in a relaxed and informal environment. With an emphasis on where food comes from and how it is grown, Tom’s Kitchen is dedicated to using UK-based suppliers and local producers. (more…)
Sauce Communications to represent pan-Asian restaurant group in North London
Sauce Communications is delighted to announce that it is now representing Tootoomoo – the fun, pan-Asian restaurant group with four sites located in Whetstone, Crouch End, Islington and Highgate. (more…)