Testimonials
Lympstone-Manor-web

“I chose to work with Sauce Communications for the launch of my new hotel Lympstone Manor because of their understanding and expertise within the food and travel media and across all platforms of communications social and digital. In doing so they have helped position our business into the luxury market whilst aligning my own profile as an entrepreneur and a chef. Without doubt Sauce Communications has delivered on all objectives and have lived up to their reputation of being the best within their sector.”

Michael Caines MBE, Chef Patron, Lympstone Manor


“We have been working closely with the Sauce travel team for over two years and couldn’t be more satisfied. The enthusiastic approach and the proactiveness of everyone on the team helps a small reality like ours to make the most out of the British media and social media influencers.”

Andrea Spalletti, Owner, Villa Spalletti Trivelli, Rome


Jason Atherton

“Sauce have played a significant role in the success of my business. The publicity campaigns they orchestrate are outstanding in every way. I firmly believe that their passion and dedication to their clients puts them at the top of their game.”

Jason Atherton


Mirabeau

“As a small company used to having to dig deep and punch above its weight we have looked for an agency with similar values for quite a few years and been disappointed several times.  When we took on Sauce we were confident we had finally found a business that works much harder for our exposure. They are happy to leave no stone unturned to generate good and above all relevant coverage, vital for a business such as ours.  They are uniquely well placed in the foodie and lifestyle sector and have a really good understanding of straightforward business imperatives and act as such. They are solid and reliable, and the monthly report is in your inbox on time every month, also not a given.  For once not an agency that overpromises and underdelivers, we are fully signed up for a successful second year.”

Jeany and Stephen Cronk, Mirabeau en Provence


ELLA CANTA Martha Ortiz brings the colour and spirit of modern Mexico to London

“Really I have never seen such a successful well-coordinated restaurant media campaign launch.”

Stephen Moran, Director of Marketing, IHG (in reference to the launch of Ella Canta)


Hilton Bankside

“The team at Sauce have been an absolute pleasure to work with. The team’s passion and dedication has helped the hotel successfully secure creative, consistent and effective PR coverage across a range of media. They listened, challenged and questioned us with a focus and knowledge that has helped us thrive in our first two years of operation. Sauce are a resourceful and knowledgeable team, constantly looking for an opportunity to strategically promote their clients. Thank you for all the hard work.” 

James Clarke, General Manager, Hilton London Bankside


Jude's

“We love working with the team at Sauce. Their collaborative and creative approach has yielded great coverage across a range of titles.”

Chow Mezger, Managing Director, Jude’s Ice Cream


“Sauce has been an incredible partner to work with in helping us grow our business at a crucial period. I use the term partner as they are exactly that; a dedicated, professional, friendly team who integrated to become one of us and help get our core messages out there. A pleasure to work with, with strong business results a given.”

Giles Humphries, co-founder, Mindful Chef


Niklas Ekstedt and Restaurant Ekstedt Stockholm

“Our long-time work with Sauce has taken us to new and exciting places and given us great opportunities.”

Restaurant Ekstedt in Stockholm


Luigi Taglienti and LUME Milan

“We sincerely appreciate your efficient, gracious customer service, the level of detail and accountability you have demonstrated on each project, and the way you conduct business as a whole.”

Francesca Balestrazzi of MB America for the work that Sauce Communications did on Lume in Milan