“Sauce Communications are amongst the top food PRs. They know exactly what journalists need and how to make things happen” Nicola Jeal, editor of The Times Weekend

“We were absolutely delighted with the work that Sauce did helping us launch CUT at 45 Park Lane. Their strategy was spot on and was executed with great enthusiasm, professionalism and charm.” Rosanna Fishbourne, Area Director Of Communications, The Dorchester, Coworth Park and 45 Park Lane

“Sauce manages to brilliantly combine that rare ability to understand both a client’s needs and the needs of journalists. They have brilliant contacts and close working relationships throughout the media – they are one of the few PR companies for whom I will also take a phone call!” William Sitwell, editor of Waitrose Kitchen

“When I want to know what is happening in the UK food scene I always look to Sauce. Their uncanny ability to remain one step ahead is almost as impressive as their client list itself! Oh, and they throw damn good parties!” James Winter, producer of Saturday Kitchen

“I have worked with Sauce for the last 6 years and have complete faith in what they do. The work they do is second to none” Angela Hartnett

“We have worked with Sauce for some years now, entrusting them with our entire cookery list. Their knowledge and understanding of food and drink is second to none, and their ability to create and execute high profile media campaigns has without doubt played a very significant part in establishing Phaidon Press as a heavy weight in the highly competitive world of Food Publishing” James Booth-Clibbon, Former Sales and Marketing Director of Phaidon Press