EVENTS

Sauce knows how to throw a party. Over the last ten years we have been responsible for organizing some of the most memorable, press-worthy events in the industry. From an intimate wine dinner for 20 to a major public lecture for 600, we seek out original venues, co-ordinate guest lists and manage RSVPs, organize entertainment, menus and generate the best possible buzz both in the run up to and after the event. Our experience includes:

  • Launch parties including CUT by Wolfgang Puck and Pollen Street Social – two of the highest-profile London launches of 2011
  • Book launches for the world’s biggest culinary stars including Ferran Adrià at Google London and René Redzepi’s sell-out public talk at the 900-seat Freemason’s Hall
  • Food festivals: from Taste of Christmas to Malaysia Kitchen  Continue reading