On Thursday 31st May, in celebration of English Wine Week, Michelin-starred seafood restaurant, Angler, is delighted to be hosting an exclusive paired wine dinner in partnership with award-winning pioneers in English sparkling wine, Nyetimber.

Focusing on the very best of British produce, the pairing menu will offer five of Nyetimber’s finest sparkling wines expertly matched with a six-course menu prepared by Executive Chef, Gary Foulkes. As ever, Foulkes’ menu centres around seafood sustainably sourced from British waters, with Cornish turbot, Japanese mushrooms, line caught squid, bonito dashi, paired with MV Nyetimber Demi Sec, whilst Courgette blossom, Dorset crab, white tea, lemon verbena is paired with Nyetimber Blanc de Blancs 2010.

Guests will be greeted with a glass of MV Nyetimber Classic Cuvee, the perfect aperitif to accompany an amuse-bouche of Squid ink cracker, smoked cod’s roe, Espelette pepper and Iberian ham croquette, summer truffle. For a pink-tinted close to the meal, MV Nyetimber Rosé will be paired with Gariguette strawberry, Savarin, mascarpone, strawberry ice cream.

Starting at 7.00pm, with a seating time of 7.30pm, the dinner is priced at £130 for six courses and includes a flight of five paired wines.

Angler and Gary Foulkes are thrilled to be welcoming Nyetimber in this celebration of Britain’s finest seafood and sparkling wines.

Tickets are available for purchase at www.designmynight.com/london/bars/city-of-london/south-place/nyetimber-paired-dinner.

-ENDS-

Twitter @Angler_London | Instagram @Angler_Restaurant
www.anglerrestaurant.com
South Place Hotel, 3 South Place, EC2M 2AF

For further press enquiries about Angler please contact natasha@saucecommunications.com, or call Sauce Communications on 0208 600 3600

 

About Angler:

D&D London’s Michelin-starred seafood restaurant is located on the top floor of the South Place Hotel, an 80-bedroom, luxury hotel located between Moorgate and Liverpool Street stations. A restaurant, bar and semi-private dining room, Angler also incorporates a west-facing dining terrace with a retractable roof. Executive Chef Gary Foulkes has worked in some of the UK’s most highly-acclaimed establishments, including The Vineyard at Stockcross, William Drabble’s Aubergine and most recently The Square in Mayfair, where he was Head Chef for two years.

 

About Nyetimber:

For nearly 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.