03.11.2017

Meraki launches ‘Big Fat Greek Brunch’ – Contemporary Greek restaurant in Fitzrovia


Meraki launches ‘Big Fat Greek Brunch’

On Sunday 5th November, contemporary Greek restaurant, Meraki, will launch its very first ‘Big Fat Greek Brunch’. The latest restaurant from the Waney family (Roka, Zuma, The Arts Club), Meraki opened its doors on Great Titchfield Street in July 2017, and the team are thrilled to now be extending their vibrant menu offering to include the most leisurely and sociable meal of the week.

Curated by Executive Chef Athinagoras Kostakos, the menu will celebrate Mediterranean, family-style cooking in a warm and hospitable setting. To start, guests will be invited to serve themselves to a bottomless buffet of fresh Greek salads, indulgent mezze dips, homemade breads and pittas, and much-loved traditional pies such as Spanakopita and Tiropita. They can then choose a comforting main from the likes of Moussaka with Black Angus beef ragout, roasted potatoes, aubergine and béchamel, or Eggs Kagiana with tomato sauce, wild boar sausage and feta. To finish, guests can pick from a menu of traditional Greek desserts including the likes of Loukoumades (Greek donuts and honey) and Portokalopita (orange syrup cake).

Kostakos says of the new menu, “A brunch at Meraki feels like a warm, cosy lunch at home; with a very relaxed atmosphere and homemade traditional Greek recipes, reminiscent of what you’d expect from a typical Sunday Greek lunch. The idea is for Meraki to be a great place to relax, chat and enjoy a Sunday afternoon – all while eating good, real food.”

The menu – priced at £45 per person for bottomless buffet, a main and dessert – also includes a glass of Greek sparkling wine, Karanika Brut. Brunchers looking for a further tipple can choose from Meraki’s extensive wine list or innovative cocktail menu, with many drinks comprising of authentic Greek herbs such as kritamo, mastic, and marjoram, and using citrus fruits from the Greek island of Naxos.

The first Sunday of every month will mark a celebratory Big Fat Greek Brunch at Meraki, featuring a stellar line-up of guest DJS. Opening the series on Sunday, 5th November will be Danish DJ, fashion blogger and model, Fiona Jane, whose style ranges from disco to contemporary.

The ‘Big Fat Greek Brunch’ will be available every Sunday from 11.30 until 4.00pm. To book, please call 0207-305-7686 or via the website www.meraki-restaurant.com.

-ENDS-

Address: 80-82 Great Titchfield Street, W1W 7QT
Website: www.meraki-restaurant.com
Instagram: @merakilondon
Twitter: @meraki_lon

Reservations: 0207-305-7686

Meraki is open daily from 12pm until 1am. Lunch will be served until 3pm every day and dinner from 6pm until 11pm (excluding Sundays). Brunch will be available every Sunday from 11.30am until 4.00pm.

About Meraki
Contemporary Greek restaurant Meraki, the latest restaurant from the Waney family (Roka, Zuma, The Arts Club), opened on Great Titchfield Street in July 2017. Loosely translating as ‘the love and soul someone puts into their work’, the restaurant has been conceived by Peter and Arjun Waney as well as restaurateurs Varun Talreja and Meher Waney, while renowned Greek chef Athinagoras Kostakos heads up the kitchen. Meraki showcases the finest Mediterranean ingredients and celebrates the warmth and generosity that Greek hospitality is known for. With a nod to the vibrant culinary scene of the Greek islands, renowned chef Athinagoras Kostakos has put together a menu true to his unique contemporary style, made up of Mediterranean sharing plates with a twist. 100-seat dining room (plus a 30-seating bar area and a terrace seating 20), has been designed by Sagrada studios with Meher Waney, to create a warm and sophisticated Mediterranean-style restaurant.

The Waney family
The Waney family opened their first restaurant Zuma in London 15 years ago, followed by Roka and La Petite Maison. More recently, they acquired and revamped award-winning, internationally recognised industry benchmark The Arts Club on Dover Street. They have also opened Oblix at The Shard and Coya on Piccadilly; the latter followed by Coya Angel Court in May 2017.

Chef Athinagoras Kostakos
Athinagoras Kostakos was previously head chef at the award-winning ‘Bill and Coo’ in Mykonos, a fine- dining restaurant for ten years. In addition, he has also created the menus for several prestigious restaurants including Scorpios (Mykonos) and Mazi (Notting Hill). Kostakos is best known in his home country as the winner of Top Chef, the Greek version of the hugely successful American reality TV series of the same name, in which leading chefs compete against each other in a series of challenges.

For more information about Meraki, please contact Sauce Communications:
Claudia Light | claudia@saucecommunications.com | 0208 600 3600