Le Pont de la Tour launches ‘The Art of Champagne’
To celebrate Champagne harvest season and National Champagne week, D&D London’s riverside offering guests Champagne tasting events, Champagne and caviar packages, live music and a front-row seat to the sunset over Tower Bridge, available from 18th September – 22nd October.
A varied selection of Champagne and Champagne cocktails will be offered in the restaurant and Bar & Grill for ideal pairings with caviar, smoked salmon, and oysters. As a special menu addition, guests will be offered two glasses of house Champagne and two caviar blinis priced at £20. There will also be live music every Thursday, Friday, and Saturday evenings from 6-9pm on the Bar & Grill terrace.
Additionally, numerous Champagne tasting events in the Wine Merchant at La Pont de la Tour will be hosted throughout autumn.
Friday 29th September – Champagne and smoked salmon with Kings Fine Food for £40 per person
Wednesday 4th October – Champagne and caviar with Kings Fine Food for £40 per person
Friday 6th October – sabrage and dinner evening where guests will learn how to sabrage (open a Champagne bottle with a saber) and have dinner in the restaurant for £60 per person
Friday 20th October – Champagne and oysters with Wright Brothers for £40 per person.
Le Pont de la Tour will launch the ‘The Art of Champagne’ experience on 18th September, offering two glasses of house Champagne and caviar blinis for £20 and hosting numerous Champagne tasting events until 22nd October.
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Le Pont de la Tour
Butlers Wharf Buildings, 36 Shad Thames, London SE1 2YE
020 7403 8403
http://www.lepontdelatour.co.uk | @lepontdelatour
Notes to Editors
History:
Le Pont de la Tour opened in 1991 as part of the Butler’s Wharf Gastrodrome. The launch drew crowds of Londoners to the previously unsung but spectacular riverside location beside Tower Bridge and Le Pont de la Tour quickly became one of the capital’s most sought after restaurants. Butler’s Wharf itself was built between 1871-73 as a shipping wharf and warehouse complex, and the Grade II listed development retains many features and much of the charm of the original building.
For further press information please contact Emily Shankar at emily@saucecommunications.com or 0208 600 3600.