bbar at The Rubens at The Palace Hotel is celebrating Nelson Mandela’s 100th birthday by serving dishes made in collaboration with his very own personal chef
Fera restaurant in Palma, Mallorca is hosting an evening of classical music and exquisite culinary highlights on 18th July at 7.30pm. Make your reservation now for a night to remember!
Masque restaurant in Mumbai collaborates with chef Mike Bagale former exec chef of 3 Michelin star Alinea restaurant. Chef-patron Prateek Sardu shows his guest exquisite ingredients from Kashmir.
The new bar at Lima Floral Covent Garden is now open! Head to The Lost Alpaca for Latin American flair and cocktails!
Blueprint Café is embarking upon a Great British flavour trail with stand-out brands including Tanqueray and Nyetimber
Blanchette Brick Lane are offering fabulous new lunch options, blending delicious French cuisines with flashes of North African flavour. There is even a vegan menu to make sure everyone can enjoy a tasty meal
The Restaurant at Sanderson is delighted to welcome new Executive Chef Barry Tonks! Make sure to book in to try his delicious seasonal menu whilst surrounded by botanical and floral accents throughout the restaurant
Osteria Francescana is crowned best restaurant in the world in Bilbao. Congratulations Massimo Bottura, Lara Gilmore and the rest of your team in Modena!
Naumi Hotels Auckland Airport have launched two new designer suites, Ziggy and Dottie, inspired by Missoni and contemporary artist Yayoi Kusama
Bryn Williams at Somerset House has launched a weekend brunch menu! Pop down to the iconic venue to try delicious dishes with Bryn’s fruit and veg twist.
The summer terraces overlooking Tower Bridge at Le Pont de la Tour, Butlers Wharf Chop House and Cantina del Ponte have now launched in collaboration with St Germain, Hendricks Gin and Aperol!