Sauce Latest

Blanchette Brick Lane are offering fabulous new lunch options, blending delicious French cuisines with flashes of North African flavour. There is even a vegan menu to make sure everyone can enjoy a tasty meal
The Restaurant at Sanderson is delighted to welcome new Executive Chef Barry Tonks! Make sure to book in to try his delicious seasonal menu whilst surrounded by botanical and floral accents throughout the restaurant
Osteria Francescana is crowned best restaurant in the world in Bilbao. Congratulations Massimo Bottura, Lara Gilmore and the rest of your team in Modena!
Big Easy hosts 27th Annual Rib Eating Contest on 4th July!
David ‘The Hayemaker’ Haye will be joining M Victoria for a special dinner on Thursday 21st June. Book now to enjoy a 3-course meal in the presence of the WBA Heavyweight Champion of the World.
From Tuesday 19th June Fiume will be kickstarting London Seafood Festival with some exciting guest chef appearances & an Italicus cocktail masterclass. Visit here >
Naumi Hotels Auckland Airport have launched two new designer suites, Ziggy and Dottie, inspired by Missoni and contemporary artist Yayoi Kusama
Bryn Williams at Somerset House has launched a weekend brunch menu! Pop down to the iconic venue to try delicious dishes with Bryn’s fruit and veg twist.
The summer terraces overlooking Tower Bridge at Le Pont de la Tour, Butlers Wharf Chop House and Cantina del Ponte have now launched in collaboration with St Germain, Hendricks Gin and Aperol!

Contact Us

Studio 1B
Woodstock Studios
36 Woodstock Grove
London, W12 8LE

020 8600 3600
Send us an email

Join our Newsletter

Studio 1B, Woodstock Studios, 36 Woodstock Grove, London, W12 8LE / 0208 600 3600 / Send us an email
© Sauce Communications 2018 / Privacy Policy / Cookies / Areas of Specialism / design by jalloro
Studio 1B, Woodstock Studios,
36 Woodstock Grove, London, W12 8LE
0208 600 3600
Send us an email

© Sauce Communications 2018
Privacy Policy
Cookies
Areas of Specialism
design by jalloro
Join Our Newsletter

  • Sauce Home
  • About
  • Clients
    • Our International Travel PR team has years of travel industry experience, working with some of the world’s very best hotels, tour operators, global destinations and travel brands. Travel clients at Sauce Communications reap the benefits of a highly specific service and travel industry know-how, combined with our wider lifestyle agency grounding and cross-sector contacts. From international hotel brands to travel tech start-ups and boutique properties, our service is personally tailored to every individual client. From global blogger tours across the continents to the launch of a new 5 star hotel, Sauce provides a highly professional, results driven PR service to every travel client.Hotels and Travel
    • The UK has solidified its reputation as a first class gastronomic destination and at Sauce we’d like to think we’ve had something to do with it. Over the last 15 years we have worked with some of the most exciting leading names in the restaurant & bar world, from multi-Michelin starred restaurants to local pubs and from fast casual groups, award-winning cocktail bars, to boutique neighbourhood haunts. We have successfully launched over 150 businesses nationwide and boosted the profile of countless more. Our industry knowledge is second to none and we thrive on becoming an extension of your team, advising and guiding you to achieve your goals.Restaurants & Pubs
    • Bars
    • The International team enjoys long lasting relationships with a tight collection of credible brands. Sauce International has a stable of star clients, with chefs and restaurants supplemented by books, authors and even digital guides. Our well-honed media contact book includes print, online, broadcasters and social media influencers. It spans the globe. We will ensure with close cooperation that we appropriately match your needs. We have worked with restaurants with 3 Michelin stars and others more humble. Through our advice we are able to introduce clients to events and media that will help you to grow your reputation and elevate the understanding of your hard-earned efforts.International Restaurants
    • Chef PR and personality profile building is one of Sauce Communications’ areas of expertise. We have extensive experience working with a mix of globally renowned superstar chefs such as Massimo Bottura, Rene Redzepi and Jason Atherton as well as new talent on the scene including Tom Brown and Ellis Barrie.Chef PR
    • We understand the power of social! Our Social Media team has years of industry experience, working with some of the world’s very best restaurants, bars, hotels as well as food, drink and travel brands across; full service community management, online strategy creation & implementation, content generation and reporting. We work with our clients on a retained and project basis, creating unique, tailored content to ensure maximum reach and engagement across every social media platform.Social Media
    • Engaging with existing or potential customers is vital and we excel at ensuring that your target market knows about you! Our Marketing team has years of industry experience, working with some of the world’s very best restaurants, bars, hotels as well as food, drink and travel brands across; market research, data capture, event delivery, relationship building and securing collaborations.Marketing
    • We have over a decade of experience working with some of the UK’s most exciting Food & Drink brands. From startups to established players, we create tailored campaigns that deliver results by harnessing our industry expertise and unparalleled network. From partnerships and sponsorships, industry introductions and fully integrated communications strategies we maximise all opportunities to reach consumers and the on-trade.Brands
    • Lifestyle
    • Wellness is an active process of becoming aware of and making choices toward a healthy and fulfilling life. We understand the growing trend towards this balanced and sustained state of living. At Sauce, we have years of experience working with inspiring brands who place wellness at the core of their product development and practise. Wellness clients at Sauce Communications reap the benefits of a highly tailored, results driven service and industry know-how, combined with our wider lifestyle agency grounding and cross-sector contacts. From luxury retreats & spas to healthy food and drink start-ups, our service is personally tailored to every individual client, spanning media, marketing and social media support.Wellness
    • We create bespoke, fully-integrated and commercial PR campaigns across non-fiction publishing including food, celebrity and Mind Body Spirit. Several members of the Sauce PR team have previously worked in-house at publishing houses, so we fully understand the process. From acquisition to publication and beyond, we can work on all areas of your campaign including serialisation deals, events and tours. Sauce Management regularly secures book deals for its clients with the best food publishers in the UK. Many of the resulting books have received accolades, and have been sold into a number of different territories worldwide. Below is a small selection of titles, please refer to the Talent Management page for full information.Publishing
    • Sauce Management represents food and lifestyle personalities for commercial media projects. These include TV, publishing and writing, personal appearances, endorsements, consultancies, advertising and licensing. Sauce Management is headed up by Martine Carter, with sixteen years experience representing chefs, food writers, wine and lifestyle experts. Please call Martine Carter on 020 8600 3610 or email: martine@saucemanagement.com Follow on Twitter and Instagram @SauceManagementSauce Management
  • Sauce Services
  • Blog
  • Press Releases
  • Follow Us
  • Testimonials
  • Team
  • Careers
  • Contact Us