Min Jiang at the Royal Garden Hotel offers authentic Chinese cuisine including their signature wood-fired Beijing Duck, regional specialities such as Szechuan double cooked pork belly with Chinese leek, and excellent dim sum. These can all be enjoyed alongside tenth-floor views of Kensington Gardens.

Sauce initially organised visits for press including Sunday Times Style, The Guardian, The Independent, The Sunday Telegraph, The Mail on Sunday, The Observer, Tatler, Sainsbury’s Magazine, Woman & Home, Marie Claire, GQ, Evening Standard, City AM and several others, resulting in several pieces of coverage and fantastic word of mouth among key media. We continue to secure select coverage in appropriate media, including reviews, recommendations and event listings.

www.minjiang.co.uk