Dstrkt is the brainchild of top chef George Yaneff and the team behind Whisky Mist, The Brompton Club and Mahiki. Yaneff, formerly at the Bazaar Restaurant by José Andrés at the SLS Hotel in Beverly Hills, has created an entirely organic menu split into meat, seafood and vegetarian small plates. Dstrkt is situated on Rupert Street in Piccadilly and includes a restaurant, bar and adjoining nightclub.  At the beginning of 2012 Sauce was brought on board to PR the restaurant at Dstrkt and help build the venue’s profile  The PR campaign centred on luxury lifestyle press, ensuring that Dstrkt became known as one of London’s hottest hangouts.